Pandorino
Packaged product Sweets and Desserts Gateau
Pandorino contains 374 kcal per 100 g. A serving, 100 g (100 g) provides about 374 kcal.
Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 59%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars27 gabove the median for sweets and desserts (median 24 g)
- Fat14 gbelow the median for sweets and desserts (median 16.5 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Sodium240 mgbelow the median for sweets and desserts (median 280 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Gateau
- Barcode
- 6134961000336
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Brioche filled with chocolate
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Produit de pâtisserie et confiserie. Pain avec crème de cacao (40%). Farine de blé, sucre, sirop de glucose-fructose, huiles végétales (tournesol oléique, soja) en proportion variable, eau, cacao dégraissé en poudre (4%), oeuf (4%), lactosérum en poudre (lait), humectant: SIN 420, levure, graisse de palme, gluten de blé, émulsifiant: SIN 471, sel, arômes, conservateurs: SIN 202 et SIN 282,colorant: SIN 171 et stabilisant: SIN 412. Peut contenir des traces de fruits à coque, graines de sésame, soja et/ou produits dérivés. Conserver dans un endroit frais et sec non exposé á la lumière.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Babka chocolat-noisette picard | 370 | 8.7 g | 46 g | 16 g |
| Cozonac with rum-chocolate cream Boromir | 385 | 8.8 g | 50.3 g | 16.5 g |
| Pitch Pitch | 352 | 5.9 g | 50 g | 12 g |
| brioche chocolat Pitch | 352 | 5.9 g | 55 g | 11 g |
| Mini panettone chocolat Picard | 414 | 8.5 g | 47 g | 21 g |
| Pasquier Pitch | 417 | 7.4 g | 54 g | 19 g |
| Trenza Cacao Con avellanas Monbake | 420 | 5.4 g | 42 g | 30 g |
| Milka Cake and choc Milka | 423 | 5.4 g | 56.5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6134961000336. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.