Gâteau nutrition facts
3 Gâteau products with label nutrition data. On average they contain 452 kcal, 40 g of sugars and 5.1 g of protein per 100 g. Most are in snacks, candy chocolate bars and brioche filled with chocolate.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pandorino | 374 | 6.6 g | 54 g | 14 g |
| Dulcesol snack cacao | 531 | 3.9 g | 63 g | 29 g |
| Salted caramel crispy bar | 450 | 4.9 g | 66 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.