pancetta Affumicata a Cubetti
Pancetta Affumicata a Cubetti contains 293 kcal per 100 g.
Roughly 77% of its calories come from fat, with 23% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 231 kcal per 100 g across 156 products.
100 g provides 41% of the Daily Value for Thiamin (B1), 37% of the Daily Value for Vitamin B12 and 27% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 71.7 mg | 24% |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Vitamin A L | 10 µg | 1% |
| Vitamin C L | 13.6 mg | 15% |
| Vitamin D L | 0.63 µg | 3% |
| Vitamin E L | 0.9 mg | 6% |
| Thiamin (B1) L | 0.49 mg | 41% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 4.3 mg | 27% |
| Pantothenic acid (B5) L | 0.8 mg | 16% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 17.4 µg | 4% |
| Vitamin B12 L | 0.89 µg | 37% |
| Calcium L | 6.1 mg | 0.5% |
| Iron L | 0.68 mg | 4% |
| Magnesium L | 17.2 mg | 4% |
| Phosphorus L | 153 mg | 12% |
| Potassium L | 353 mg | 8% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.05 mg | 2% |
| Selenium L | 9.5 µg | 17% |
| Iodine L | 38.4 µg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for meat (median 21 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat25 gabove the median for meat (median 16.2 g)
- Saturated fat8 gabove the median for meat (median 6.2 g)
- Sodium1,240 mgabove the median for meat (median 1,120 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
- Water41.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 41.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sigma
- Barcode
- 8004348122594
- Quantity
- 200g
- Category
- Smoked bacon
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pancetta di suino, sale, aromi naturali, conservante: nitrito di sodio. Carne di Origine: SENZA GLUTINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bauchspeck Gut & Günstig | 295 | 17 g | 0.6 g | 25 g |
| bacon Gut & Günstig | 291 | 16 g | 0.5 g | 25 g |
| Original Bacon Skivor Tulip | 290 | 14 g | 0 g | 26 g |
| Bacon, milder Frühstücksspeck American Style (Netto) | 290 | 16 g | 0 g | 25 g |
| Delikatess Bacon GUT&GÜNSTIG | 289 | 16 g | 0 g | 25 g |
| Schinkenwürfel Handl Tyrol | 289 | 29 g | 0.5 g | 19 g |
| Bauchspeck Edeka | 298 | 17 g | 1 g | 25 g |
| Cubetti di Pancetta Affumicata SM MaxiDì | 299 | 14 g | 0 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004348122594. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.