Pan-Roasted Chicken Meal Kit
Packaged product Fruits Smithfield
Pan-Roasted Chicken Meal Kit contains 99 kcal per 100 g. A serving, 0.5 kit, 505 g (505 g) provides about 500 kcal.
Roughly 36% of its calories come from protein, with 34% from fat and 31% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 174 mg | 8% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 8.5 g | 17% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.79 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 31%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the top quarter of fruits (median 1.8 g)
- Fiber1 gin the lowest quarter of fruits (median 2.1 g)
- Sugars1.2 gbelow the median for fruits (median 2.4 g)
- Fat3.6 gin the top quarter of fruits (median 0 g)
- Saturated fat1.8 gin the top quarter of fruits (median 0 g)
- Sodium174 mgin the top quarter of fruits (median 29 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 99 kcal | 99 kcal |
| Protein | 8.5 g | 8.5 g |
| Carbohydrates | 7.3 g | 7.3 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 1 g | 1 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 174 mg | 174 mg |
Product details
- Brand
- Smithfield
- Barcode
- 0070800405985
- Quantity
- 0.5 KIT
- Label serving
- 0.5 KIT (505 g)
- Category
- Fruits and vegetables based foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boneless Skinless Chicken Breast, Bliss Potatoes, Snap Peas, Mushroom Gravy (Water Mushrooms, Onions, Cream, Modified Corn Starch, White Wine [Contains Sulfites], Vegetable Base [Vegetable Purees {Carrot, Celery, Onion}, Salt, Onion Powder, Sugar, Corn Oil, Potato Starch, Water, Carrot Powder, Extract Of Carrot, Spice Extractive], Salted Butter [Cream, Salt], Enriched Bleached Wheat Flour [Bleached Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour], Salt, Vinegar, Tomato Paste, Extra Virgin Olive Oil, Yeast Extract, Dehydrated Garlic, Dehydrated Onion Beurre Blanic Sauce (Cream, Water, White Wine [Contains Sulfites], Salted Butter [Cream, Salt], White Wine Vinegar, Onions, Modified Corn Starch, Palm Kernel Oil With Soy Lecithin, Soybean Oil, Vinegar, Sodium Citrate, Garlic [Garlic, Water, Citric Acid], Salt, Mono And Diglycerides, Natural Favor, Propylene Glycol Alginate, Xanthan Gum, Spice), Crispy Onions (Onions, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sunflower, Safflower And/Or Canola Oil, Salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionCreamButterWheat flourSaltVinegarTomatoOlive oilYeastGarlicSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1674266. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070800405985. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.