Pan di Stelle
Packaged product Sweets and Desserts Barilla
Pan di Stelle contains 533 kcal per 100 g.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 31.2 g | 40% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 45.2 mg | 2% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 14.4 g | 29% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 6.3 g)
- Fat31.2 gbelow the median for sweets and desserts (median 33.5 g)
- Saturated fat5.3 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium45.2 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809581219
- Quantity
- 580g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crema alle nocciole e cacao (zucchero, olio di girasole, nocciole italiane 12%*, cacao magro 9,8%*, latte scremato in polvere, burro di cacao, emulsionante: lecitina di girasole aroma vanillina), granella di biscotto Pan di Stelle 296* [farina diftrumento, zucchero, olio di girasole, burro, latte fresco pastorizzato alta qualità, cacao, cioccolato (pasta di cacao, zucchero, burro di cacao, aroma naturale vaniglia, emulsionante: lecitina di soia), uova fresche, miele, nocciole, amido di frumento, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), sale, aromi, albume d'uovo in polvere, amido].*Percentuali espresse sul prodotto finito. Può contenere tracce di: altra Frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilCocoa butterButterEggHoneyHazelnutSalt
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|---|---|---|---|---|
| Pâte à Tartiner Noisette du Lot et Garonne et Cacao Lucien Georgelin | 533 | 8.1 g | 53 g | 31 g |
| Crema spalmabile Penny | 533 | 4.5 g | 60 g | 30 g |
| Lino Lada Gold Podravka | 533 | 6.2 g | 57 g | 30 g |
| Crema De Avellanas Y Cacao Dia | 533 | 6.2 g | 56.5 g | 30.7 g |
| Goldella Kakaolu Fındık Kreması 1000 G Goldella | 533 | 4.5 g | 55.5 g | 31 g |
| Noir IDILIA FOODS S.L. | 533 | 4.6 g | 54 g | 32 g |
| Nocilla noir Nocilla | 533 | 4.6 g | 54 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809581219. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.