Pan de molde sin corteza
Packaged product Bread and Baked Goods BM
Pan de molde sin corteza contains 247 kcal per 100 g. A serving, 20 g (20 g) provides about 49 kcal.
Roughly 72% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 72%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber3.1 gbelow the median for bread and baked goods (median 3.9 g)
- Sugars2.8 gbelow the median for bread and baked goods (median 3.8 g)
- Fat3.7 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat0.8 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium393 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BM
- Barcode
- 8422414003071
- Label serving
- 20 g
- Category
- Sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PAN ESPEC INGREDATES: harina de trigluten), agua, levadurareite de girasol Karina de fata, estabilizante 12) conservadores (E-282-200), emulgentes (6-1 481), agente de tratamienta de la harina (acido ascorbica y aroma. Puede contene frutos de cáscara, granos de sésamo, huevos, leche, mostaza y soja CONSERVACIÓN: en lugar freser seco y no expuesto a la luz Consumir preferentemente antes de Late werparte fruntal del envase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buen pan Dulcesol | 247 | 8.1 g | 43 g | 3.8 g |
| American Sandwich Pane Integrale Orva | 247 | 10.3 g | 44.2 g | 2 g |
| American Style Sandwich Scheiben Netto | 247 | 8.5 g | 42 g | 3.5 g |
| Kleiner sandwich toast Goldähren | 247 | 12 g | 38 g | 4.1 g |
| Pan sin corteza Dulcesol | 247 | 8.1 g | 43 g | 3.8 g |
| Kvarnvingen Lingonbröd Kvarnvingen | 247 | 9 g | 44.7 g | 2.6 g |
| Pan molde blanco sin corteza Carrefour | 247 | 8.1 g | 43 g | 3.8 g |
| Pain de mie nature Metro Chef | 247 | 8.1 g | 43 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8422414003071. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.