Pan de molde blanco sin corteza
Packaged product Bread and Baked Goods Carrefour
Pan de molde blanco sin corteza contains 246 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 15% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 4 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 72%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gabove the median for bread and baked goods (median 8.5 g)
- Fiber3.3 gabove the median for bread and baked goods (median 2.7 g)
- Sugars4 gabove the median for bread and baked goods (median 3.4 g)
- Fat3.3 gabove the median for bread and baked goods (median 2.9 g)
- Saturated fat0.5 gabove the median for bread and baked goods (median 0.4 g)
- Sodium520 mgin the top quarter of bread and baked goods (median 443 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876218497
- Category
- White breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, yeast, sugar , vegetable oil, sunflower oil, salt, wheat gluten,soy flour, vinegar of wine, agent flour treatment (ascorbic acid), preservatives (sorbic acid, calcium propionate), emulsifiers (monoglicerido distillate),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSunflower oilSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciabatta mit Parmigiano Reggiano REWE | 246 | 9.2 g | 42.8 g | 3.3 g |
| Calcium fortified enriched bread Wonder | 246 | 7 g | 50.9 g | 2.6 g |
| Classic White Bread Wonder | 246 | 7 g | 50.9 g | 2.6 g |
| Classic White Enriched Bread Flowers Foods Inc. | 246 | 7 g | 50.9 g | 2.6 g |
| White Bread Wegmans Food Markets Inc. | 246 | 1.8 g | 42.1 g | 6.1 g |
| Farmhouse White Loaf Marks and Spencer | 246 | 8.4 g | 5.1 g | 1.4 g |
| Rustic White Ploughmans Bakery | 246 | 9.2 g | 45.4 g | 2.1 g |
| Mini Classic White Wonder | 246 | 8.8 g | 50.9 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876218497. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.