Pan blanco desayuno
Packaged product Bread and Baked Goods Hacendado
Pan blanco desayuno contains 240 kcal per 100 g. A serving, 1 portion, 28.7 g (28.7 g) provides about 69 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.7 g | 3% |
| Sodium L | 369 mg | 16% |
| Total carbohydrates L | 41.8 g | 15% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.87 g | 2% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 74%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for bread and baked goods (median 8.9 g)
- Fiber3.8 gbelow the median for bread and baked goods (median 3.9 g)
- Sugars3.1 gbelow the median for bread and baked goods (median 3.8 g)
- Fat2.4 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.7 gabove the median for bread and baked goods (median 0.6 g)
- Sodium369 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8402001000560
- Quantity
- 460g
- Label serving
- 1 portion (28.7 g)
- Category
- Sliced breads
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VALOR ENERGÉTIC GRASAS/LÍPID de las cuales/d e Harina de trigo (gluten), agua, levadura, azúcar, aceite vegetal de girasol (1%), sal, vinagre de vino, harina de habas, gluten de trigo, fibra de trigo (gluten), emulgentes (E-472e, - saturadas/sat E-471), conservadores (E-282, E-202, E-200), agente de tratamiento de la harina (E-300 - poliinsaturadas/ Puede contener trazas de semillas de sésamo y soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSunflower oilSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan de Espelta Integral Bioessene | 240 | 8.7 g | 43.8 g | 1.9 g |
| Pain de mie Sélection | 241 | 11.1 g | 42.6 g | 2.8 g |
| Pain à sandwich blanc Selection | 241 | 7.4 g | 46.3 g | 2.8 g |
| La mie de la artisan Bon matin | 241 | 9.3 g | 48.1 g | 1.9 g |
| Sliced bread Pasco | 241 | 8.5 g | 45.3 g | 3.7 g |
| Хлеб тостовый Шпинатный Green Kitchen | 240 | 8 g | 48 g | 1.5 g |
| Функциональный цельнозерновой хлеб Белково-Полбяной VQ Формула | 240 | 15 g | 27 g | 3 g |
| wholemeal sandwich breads Brennans | 240 | 10.1 g | 39.5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001000560. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.