Paluani Pandoro
Packaged product Sweets and Desserts PALUAN
Paluani Pandoro contains 387 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 25 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gbelow the median for sweets and desserts (median 7.5 g)
- Fiber1.9 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars25 gin the top quarter of sweets and desserts (median 23 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat11 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium216 mgbelow the median for sweets and desserts (median 232 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PALUAN
- Barcode
- 8002540011012
- Category
- Pandoro
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de _froment_, sucre, _beurre_ 15% (correspondant à 20% suivant l'Arrêté Ministériel du 22/7/05), _Œufs frais_ 14,5%, _lait_ entier pasteurisé frais 5,4%, ' levain naturel (_froment_) 3,8%, emulsifiant: mono et diglycérides des acides gras, beurre de cacao, sel, arôme. Ingrédients du sachet de sucre glace (8%): sucre, amidon de _froment_ arômes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterEggMilkCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pandoro classique Bio Spumadoro 1932 | 387 | 7.5 g | 53.5 g | 15.5 g |
| Pandoro di verona Paluani | 387 | 7.2 g | 51 g | 17 g |
| Pandoro Hacendado | 387 | 7.2 g | 51 g | 17 g |
| Pandoro Classico Sorelle Nurzia | 387 | 7.2 g | 51 g | 17 g |
| Pandoro di Verona Paluani | 387 | 7.2 g | 51 g | 17 g |
| Pandoro Tre Marie | 387 | 7.2 g | 51 g | 17 g |
| Pandoro il buono di Milano Tre Marie | 387 | 7.2 g | 51 g | 17 g |
| Pandoro Paluani | 387 | 7.2 g | 51 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002540011012. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.