Palermon pepperoni
Packaged product Vegetables Hk
Palermon pepperoni contains 439 kcal per 100 g.
Roughly 80% of its calories come from fat, with 20% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 1,574 mg | 68% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gabove the median for vegetables (median 21.2 g)
- Saturated fat16 gabove the median for vegetables (median 14.3 g)
- Sodium1,574 mgbelow the median for vegetables (median 1,600 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Suomalainen porsaanliha, silava, jodioitu suola, mausteet (mm. paprika, valkosipuli, fenkoli), aromit (mm. cayenne), hapettumisenestoaine (askorbiinihappo), väri (160c), säilöntäaine (E250). 100 gaan tuotetta on käytetty 135 g lihaa. LAKTOOSITON. GLUTEENITON. RUNSASPROTEII - NINEN. Voimakassuolainen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured pepperoni Fiorucci | 429 | 21.4 g | 3.6 g | 39.3 g |
| Pepperoni Jack Link's | 460 | 22 g | 2 g | 40 g |
| Uncured Pepperoni Margherita | 464 | 21.4 g | 3.6 g | 39.3 g |
| Thick Sliced Pepperoni Margherita | 464 | 21.4 g | 3.6 g | 46.4 g |
| Pepperoni slices Margherita | 464 | 21.4 g | 3.6 g | 46.4 g |
| Uncured pepperoni Primo Taglio | 467 | 20 g | 3.3 g | 40 g |
| Pepperoni Gilde | 410 | 24 g | 0.7 g | 35 g |
| Pepperoni Spécial pizza Carrefour | 408 | 20 g | 3.2 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6409100053529. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.