Uncured Pepperoni
Packaged product Vegetables Margherita
Uncured Pepperoni contains 464 kcal per 100 g. A serving, 5 slices, 28 g (28 g) provides about 130 kcal.
Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 39.3 g | 50% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 89.3 mg | 30% |
| Sodium L | 1,640 mg | 71% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Protein L | 21.4 g | 43% |
| Vitamin D L | 1.4 µg | 7% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 357 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 3%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gabove the median for vegetables (median 21.2 g)
- Fat39.3 gabove the median for vegetables (median 39 g)
- Sodium1,640 mgabove the median for vegetables (median 1,600 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Margherita
- Barcode
- 0027815020672
- Quantity
- 12 oz
- Label serving
- 5 slices (28 g)
- Category
- Pepperoni
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK, BEEF, SALT, SPICES, CONTAINS 2% OR LESS OF DEXTROSE, CULTURED CELERY JUICE, OLEORESIN OF PAPRIKA, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, GARLIC POWDER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick Sliced Pepperoni Margherita | 464 | 21.4 g | 3.6 g | 46.4 g |
| Pepperoni slices Margherita | 464 | 21.4 g | 3.6 g | 46.4 g |
| Uncured pepperoni Primo Taglio | 467 | 20 g | 3.3 g | 40 g |
| Pepperoni Jack Link's | 460 | 22 g | 2 g | 40 g |
| spicy pepperoni Didano | 475 | 15 g | 1 g | 46 g |
| Pepperoni En Tranches Berni | 476 | 18 g | 4.6 g | 42.8 g |
| Salami Pepperoni Bell | 479 | 18 g | 2.4 g | 44 g |
| Sliced Pepperoni horgans | 485 | 15 g | 2.5 g | 46.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0027815020672. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.