Pa'lais Sauce Shiitake
Packaged product Soups and Sauces Pa'lais
Pa'lais Sauce Shiitake contains 133 kcal per 100 g.
Roughly 73% of its calories come from fat, with 16% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 45% of the Daily Value for copper, 30% of the Daily Value for Vitamin E and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 0.021 µg | 0% |
| Vitamin C L | 0.38 mg | 0.4% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 4.6 mg | 30% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.24 mg | 2% |
| Pantothenic acid (B5) L | 0.05 mg | 1% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 5 µg | 1% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 15.2 mg | 1% |
| Iron L | 1 mg | 6% |
| Magnesium L | 48.4 mg | 12% |
| Phosphorus L | 91.5 mg | 7% |
| Potassium L | 158 mg | 3% |
| Zinc L | 0.89 mg | 8% |
| Copper L | 0.41 mg | 45% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 5.1 µg | 3% |
| Chloride L | 3.4 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 16%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
- Sugars2.2 gbelow the median for soups and sauces (median 4 g)
- Fat10.8 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat1.9 gabove the median for soups and sauces (median 0.5 g)
- Sodium360 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water70.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.4 µg |
|---|
Other components (2)
| Water L | 70.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pa'lais
- Barcode
- 5430001428155
- Quantity
- 240 g
- Category
- groceries
- Packaging
- en:pet-seal,en:pp-lid-and-cardboard-sleeve,en:round-pp-pot,fr:pet-seal,fr:pp-lid-and-cardboard-sleeve,fr:round-pp-pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, cashew nuts*(14,4%), onion*, sunflower oil*, tamari* (water, soy beans*, salt), shitake*(1%), balsamic vinegar* (grape must), coconut oil* (0,4%), salt, rice syrup*, nutritional yeast*, garlic*, rosemary*, black pepper*, arrowroot*, flaxseed fiber, ferments (* from organic farming, certified according to European Regulation 834/2007)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oilVinegarCoconut oilSaltYeastGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5430001428155. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.