Pains au Lait
Packaged product Bread and Baked Goods U
Pains au Lait contains 355 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 20.5 g | 41% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 61%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the lowest quarter of bread and baked goods (median 8.8 g)
- Fat12 gabove the median for bread and baked goods (median 11 g)
- Saturated fat3.8 gabove the median for bread and baked goods (median 2.4 g)
- Sodium480 mgin the top quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256227094712
- Category
- Milk bread rolls
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé _(France) 56 %, sucre, oeufs frais huile de colza, eau, _beurre_ concentré, émulsifiants: mono - et diglycérides d'acides gras stéaroyl-2-lactylate de sodium, sel, levure, poudre de _lait_ écrémé 0,9 %, _gluten_ de blé, épaississant: gomme tara, antioxydant: acide ascorbique, arômes naturels (contient alcool), colorant caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit pain au lait COOP | 355 | 8.4 g | 54 g | 11 g |
| Pains au lait (sans marque) | 355 | 8.7 g | 54 g | 11 g |
| Pain au lait Colruyt | 355 | 8.4 g | 54 g | 11 g |
| Pan de leche con cereales La Bella Easo | 355 | 9.5 g | 51 g | 12 g |
| Pan de leche Pasquier | 355 | 9.4 g | 51 g | 10 g |
| Pan de Leche Pasquier | 355 | 9.4 g | 51 g | 10 g |
| 12 pains au lait Les Pâtissades | 355 | 8.7 g | 54 g | 11 g |
| Pains au lait x15 - 525g U | 355 | 7.6 g | 53 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256227094712. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.