Pains Au Chocolate
Packaged product Sweets and Desserts Lidl
Pains Au Chocolate contains 419 kcal per 100 g. A serving, 45 g (45 g) provides about 189 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 11.6 g | 58% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 46.4 g | 17% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 11.6 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 7.1 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars11.6 gbelow the median for sweets and desserts (median 13 g)
- Fat22.2 gabove the median for sweets and desserts (median 22 g)
- Saturated fat11.6 gbelow the median for sweets and desserts (median 13 g)
- Sodium340 mgbelow the median for sweets and desserts (median 344 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20851897
- Quantity
- 360 g
- Label serving
- 45 g
- Category
- Chocolate croissant
- Packaging
- Plastic,en:mixed-plastic-film-bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Palm Fat, 12% Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins, Natural Vanilla Flavouring), Water, Sugar, Yeast, Natural Flavourings, Salt, Skimmed Milk Powder, Potato Fibre, Emulsifier: Mono - and Diglycerides of Fatty Acids, Wheat Gluten, Rye Flour, Colour: Carotenes, Antioxidant: Ascorbic Acid, Egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSaltEggCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 pains au chocolat MATINDOUX | 419 | 7.6 g | 51.6 g | 19.6 g |
| Pains au Chocolat Pur Beurre La Vie Claire | 419 | 5.1 g | 46 g | 24 g |
| Petits pains chocolat Coop | 419 | 7.1 g | 47 g | 22 g |
| Pain au chocolat La Boulangère | 419 | 7 g | 47 g | 22 g |
| Pains qu chocolate La Boulangère | 419 | 7 g | 47 g | 22 g |
| Pain au chocolat Nature Et Cie | 419 | 5.1 g | 46 g | 24 g |
| 6 pains au chocolat Schvan | 419 | 6.6 g | 49.5 g | 21 g |
| Pains aux chocolat La Fournée Dorée | 419 | 6.6 g | 48.4 g | 21.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20851897. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.