6 pains au chocolat
Packaged product Sweets and Desserts Schvan
6 pains au chocolat contains 419 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 9.2 g | 46% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 49.5 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.9 g | |
| Added sugars L | 16.1 g | 32% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gbelow the median for sweets and desserts (median 7.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars16.9 gin the top quarter of sweets and desserts (median 13 g)
- Fat21 gbelow the median for sweets and desserts (median 22 g)
- Saturated fat9.2 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium320 mgbelow the median for sweets and desserts (median 344 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schvan
- Barcode
- 5450028637002
- Quantity
- 270 g
- Category
- Chocolate croissant
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, huiles et matières grasses végétales (palme, colza), chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), eau, sucre, levure, sel, émulsifiants (E471 , E472e), arômes naturels, gluten de blé, épaississants (farine de graines de caroube, gomme de cellulose), protéines de lait, levure désactivée, colorant (béta carotène). Traces éventuelles d'œuf. Les informations en italique sont destinées aux personnes allergiques ou intolérantes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSaltPalm oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 pains au chocolat MATINDOUX | 419 | 7.6 g | 51.6 g | 19.6 g |
| Pains au Chocolat Pur Beurre La Vie Claire | 419 | 5.1 g | 46 g | 24 g |
| Petits pains chocolat Coop | 419 | 7.1 g | 47 g | 22 g |
| Pain au chocolat La Boulangère | 419 | 7 g | 47 g | 22 g |
| Pains qu chocolate La Boulangère | 419 | 7 g | 47 g | 22 g |
| Pain au chocolat Nature Et Cie | 419 | 5.1 g | 46 g | 24 g |
| Pains Au Chocolate Lidl | 419 | 6.7 g | 46.4 g | 22.2 g |
| Pains aux chocolat La Fournée Dorée | 419 | 6.6 g | 48.4 g | 21.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5450028637002. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.