Pains au chocolat
Packaged product Sweets and Desserts Cora
Pains au chocolat contains 417 kcal per 100 g.
Roughly 47% of its calories come from fat, with 47% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 11.8 g | 59% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 47.9 g | 17% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 13.2 g | |
| Added sugars L | 12.4 g | 25% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2.6 g)
- Sugars13.2 gabove the median for sweets and desserts (median 13 g)
- Fat21.6 gbelow the median for sweets and desserts (median 22 g)
- Saturated fat11.8 gbelow the median for sweets and desserts (median 13 g)
- Sodium350 mgabove the median for sweets and desserts (median 344 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257982267809
- Quantity
- 720 g
- Category
- Chocolate croissant
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 40%, matière grasse de palme, chocolat 17,3% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel), eau, sucre, _œufs_ frais pasteurisés, _beurre_ concentré, levure, poudre de _lait_ écrémé, sel, émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, gluten de _blé_, épaississant : farine de graines de caroube, arôme naturel, antioxydant : acide ascorbique, farine de germes de caroube, colorant : caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggYeastSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain chocolat Leclerc | 417 | 8.4 g | 44 g | 23 g |
| Pain au chocolat Cora | 417 | 7 g | 47.4 g | 21.6 g |
| Pains au chocolat Prix Mini | 417 | 7.1 g | 46 g | 22 g |
| 8 Pains au chocolat Cora | 417 | 7 g | 47.4 g | 21.6 g |
| 8 Pains Au Chocolat EMB Viennoiserie Ligérienne | 417 | 6.7 g | 45.1 g | 22.7 g |
| Pains au chocolat Les renardises | 417 | 6.7 g | 45.1 g | 22.7 g |
| Pains au chocolat x10 TLJ | 417 | 7.1 g | 46 g | 22 g |
| Pains au chocolat tous les jours Tous les jours | 417 | 7.1 g | 46 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257982267809. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.