How many calories are in Pain Pizza?

100 g of Pain Pizza has 264 kcal. Serving, 25 g (25 g): about 66 kcal.

How much protein is in Pain Pizza?

Pain Pizza contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Pain Pizza?

Pain Pizza has 41 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain Pizza?

Pain Pizza contains 7 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Pain Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (569,941% DV), manganese (45% DV), Thiamin (B1) (31% DV), copper (19% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pain Pizza?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pain Pizza

Packaged product Meals and Dishes Happy Hour

Pain Pizza contains 264 kcal per 100 g. A serving, 25 g (25 g) provides about 66 kcal.

Roughly 63% of its calories come from carbohydrates, with 24% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 569,941% of the Daily Value for Vitamin B6, 45% of the Daily Value for manganese and 31% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

264kcal per 100 g

8 gprotein

41 gcarbohydrates

7 gfat

66kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	264 kcal
Total fat L	7 g	9%
Saturated fat L	3 g	15%
Cholesterol L	16 mg	5%
Sodium L	560 mg	24%
Total carbohydrates L	41 g	15%
Dietary fiber L	2.5 g	9%
Total sugars L	1.5 g
Added sugars L	0.7 g	1%
Protein L	8 g	16%
Vitamin A L	32.5 µg	4%
Vitamin C L	1.7 mg	2%
Vitamin D L	0.12 µg	0.6%
Vitamin E L	0.63 mg	4%
Thiamin (B1) L	0.37 mg	31%
Riboflavin (B2) L	0.096 mg	7%
Niacin (B3) L	1 mg	6%
Pantothenic acid (B5) L	0.51 mg	10%
Vitamin B6 L	9,689 mg	569,941%
Folate (B9) L	32.5 µg	8%
Vitamin B12 L	0.098 µg	4%
Calcium L	55.8 mg	4%
Iron L	1.2 mg	7%
Magnesium L	38.4 mg	9%
Phosphorus L	151 mg	12%
Potassium L	233 mg	5%
Zinc L	1.2 mg	11%
Copper L	0.17 mg	19%
Manganese L	1 mg	45%
Selenium L	5.2 µg	10%
Iodine L	20 µg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 63%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gbelow the median for meals and dishes (median 10 g)
Fiber2.5 gabove the median for meals and dishes (median 1.8 g)
Sugars1.5 gbelow the median for meals and dishes (median 2.6 g)
Fat7 gbelow the median for meals and dishes (median 8.3 g)
Saturated fat3 gabove the median for meals and dishes (median 2.7 g)
Sodium560 mgabove the median for meals and dishes (median 433 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Water49.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	24.8 g

Carotenoids (1)

Beta-carotene L	5,340,700 µg

Other components (2)

Water L	49.6 g
Alcohol L	0 g

Product details

Brand: Happy Hour
Barcode: 7613312066577
Quantity: 250 g e
Label serving: 25 g
Category: Pizzas speciales
Packaging: Box,Cardboard,frozen
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, eau, crème acidulée 11 %, champignons de Paris, fromage 4 %, lardons fumés 4 % (viande de porc [UE], sel nitrité pour saumure [sel de cuisine, conservateur: E250], antioxydant: E392, fumée), levure, sel de cuisine, huile de colza, dextrose, stabilisant: gomme guar, amidon modifié de maïs, émulsifiant: E472e, ail, persil, poivre noir. Peut contenir: moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Cream Yeast Salt Rapeseed (canola) oil Garlic

Source of the nutrition information

Open Food Facts, record 7613312066577. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.