Pain grillé tomate & origan
Packaged product Bread and Baked Goods Sol&Mar
Pain grillé tomate & origan contains 490 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 400 kcal per 100 g across 338 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of bread and baked goods (median 10 g)
- Sugars4.5 gabove the median for bread and baked goods (median 4.2 g)
- Fat24 gin the top quarter of bread and baked goods (median 7.6 g)
- Saturated fat2.5 gin the top quarter of bread and baked goods (median 1 g)
- Sodium400 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sol&Mar
- Barcode
- 20645854
- Category
- Toasted bread rolls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, huiles végétales (tournesol, soja' palme), 4% tomates séchées, sucre, levure, extraits de malt (orge, maïs), sel, 0,4% origan, agent de traitement de la farine : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSugarYeastSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate & Orégano Pan Tostado Fina Panaderos | 490 | 9.2 g | 56 g | 25.1 g |
| Tomato y orégano Consum | 490 | 8 g | 59 g | 24 g |
| panecillos tostados con tomate y oregano Spar | 490 | 8 g | 59 g | 24 g |
| Panecillos tostados con tomate y orégano Dulcesol | 490 | 8 g | 59 g | 24 g |
| Panecillos tostados con aceite de oliva Eroski | 489 | 8.2 g | 63 g | 23 g |
| Panecillos Tostados con Tomate Alteza | 488 | 8 g | 56 g | 25 g |
| Panecillos tostados con ajo y perejil Spar | 493 | 8.2 g | 62 g | 23 g |
| Pan tostado con ajo, perejil y AOVE DIA RETAIL ESPAÑA S.A.U. | 487 | 8.3 g | 60 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20645854. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.