Pain d épices maison
Packaged product Bread and Baked Goods e leclerc
Pain d épices maison contains 411 kcal per 100 g. A serving, 100 g (100 g) provides about 411 kcal.
Roughly 61% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 21.8 g | 44% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of bread and baked goods (median 5.4 g)
- Sugars45 gin the top quarter of bread and baked goods (median 39 g)
- Fat16 gin the top quarter of bread and baked goods (median 6.5 g)
- Saturated fat9.4 gin the top quarter of bread and baked goods (median 2 g)
- Sodium188 mgabove the median for bread and baked goods (median 132 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- e leclerc
- Barcode
- 0203120027555
- Quantity
- 0.340kg
- Label serving
- 100 g
- Category
- Gingerbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
.Leci PAIN EPICES MAISON mix pain d'epices (FARINE DE SEIGLE, sucre DE BLE, épices (1.2%), poudre a lever: e450, e ngrédients MIDON S00, sirop de glucose, LAIT ECREME EN POUDRE, amidon sel, dextrose, LACTOSERUM EN POUDRE, arômes, (alpha-amylase)), miel, OEUFS , beurre : LAIT, OEUF, GLUTEN modifié. anzymes ontient pour 100g 1727KJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HoneyEggButterGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weihnachtsmarkt Mischung An Lebkuchen Lambertz | 411 | 5 g | 65 g | 13.6 g |
| Aachener Auslese Lebkuchenspezialitäten Wintertraum | 411 | 5.7 g | 63 g | 14 g |
| P'tit Bonhomme en Pain d'épice Fortwenger | 411 | 6.8 g | 70.3 g | 10.8 g |
| 11 Aachener Köstlichkeiten Kinkartz | 412 | 5.9 g | 62.1 g | 14.4 g |
| Mini Contessa Bahlsen | 412 | 7.1 g | 60 g | 15 g |
| Lebkuchen Allerlei Edeka | 412 | 6 g | 63.4 g | 14.9 g |
| Contessa Schoko Bahlsen | 412 | 6.1 g | 61 g | 15 g |
| Iced Gingerbread Dylan the Dinosaur Image On Food Limited | 410 | 4 g | 76.5 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0203120027555. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.