Pain complet épi d’or

Packaged product Grains and Pasta Leclerc

Pain complet épi d’or contains 248 kcal per 100 g. A serving, 100 g (100 g) provides about 248 kcal.

Roughly 72% of its calories come from carbohydrates, with 15% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain complet épi d’or by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
9 gprotein
43 gcarbohydrates
3.3 gfat
248kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.3 g 2%
Sodium L 440 mg 19%
Total carbohydrates L 43 g 16%
Dietary fiber L 5.7 g 20%
Total sugars L 3.4 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 72%Fat: 12%248kcal / 100 g
  • Protein 15%
  • Carbohydrates 72%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for grains and pasta (median 9.3 g)
  • Fiber5.7 gbelow the median for grains and pasta (median 6.7 g)
  • Sugars3.4 gbelow the median for grains and pasta (median 13 g)
  • Fat3.3 gbelow the median for grains and pasta (median 5 g)
  • Saturated fat0.3 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium440 mgabove the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
3564743586926
Quantity
14 tranches 550 g
Label serving
100 g
Category
Cereals and their products
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Landbrötchen Sinnack Bio 248 8.8 g 47 g 1.9 g
Pagnotta di sempla di grano duro Forte 249 11 g 44 g 2.4 g
Pépites de son d'avoine saveur Noix de Coco Dukan Dukan 247 10 g 26.9 g 7.3 g
Pane tartsruga Forte 247 9.8 g 46 g 2 g
Orecchiette integrali biologiche Maffei 250 9.2 g 47 g 1.4 g
Trawberry Kissed Granola Amber Waves Llc 250 3.6 g 32.1 g 14.3 g
Granola Amber Waves Llc 250 3.6 g 32.1 g 14.3 g
Pumpkin Kissed Granola Amber Waves Llc 250 3.6 g 32.1 g 14.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564743586926. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain complet épi d’or?

100 g of Pain complet épi d’or has 248 kcal. Serving, 100 g (100 g): about 248 kcal.

How much protein is in Pain complet épi d’or?

Pain complet épi d’or contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in Pain complet épi d’or?

Pain complet épi d’or has 43 g of total carbohydrates per 100 g, including 5.7 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain complet épi d’or?

Pain complet épi d’or contains 3.3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Pain complet épi d’or?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.