Pain burger x4
Packaged product Meals and Dishes E.Leclerc
Pain burger x4 contains 289 kcal per 100 g. A serving, 80 g (80 g) provides about 231 kcal.
Roughly 69% of its calories come from carbohydrates, with 17% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 5.9 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 69%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of meals and dishes (median 9.3 g)
- Sugars5.9 gbelow the median for meals and dishes (median 6.5 g)
- Fat5.5 gabove the median for meals and dishes (median 5 g)
- Saturated fat2.3 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium560 mgin the top quarter of meals and dishes (median 442 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0265038014430
- Quantity
- 360 g
- Label serving
- 80 g
- Category
- Hamburger buns
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de BLE T65, sucre, poudre de BEURRE (BEURRE pétrin viennois (Farine viennois ( protéines de LAIT, perméat de LACTOSERUM), GLUTEN de BLE, germe de BLE, sel fin, jus concentré d acérola, enzymes (alpha-amylase, amylase mattogénique, protéase, glucose oxydase, xylanase), épice), eau, levure, Améliorant viennoiserie ( dextrose, farine de BLE, correcteurs d'acidité ( E341, E170), émulsifiant (E472e), farine de ELE matté, huile de colza, agent de traitement de la farine E300, enzymes)). graines de SESAME, OEUF entier liquide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterYeastEggSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maxi burger Carrefour | 289 | 9.3 g | 49 g | 5.6 g |
| Burger creation nature x4 260g Jacquet | 289 | 8.2 g | 48 g | 6.1 g |
| Pan mini hamburguesas con sésamo Carrefour | 289 | 9.7 g | 53 g | 3.4 g |
| Burgerbrød First Price | 289 | 8.4 g | 49 g | 5.6 g |
| Panini per hamburger con semi di sesamo Coop | 289 | 8.7 g | 51 g | 5 g |
| Pains Hamburger Géants (x 4) Aldi | 289 | 9.3 g | 49 g | 5.6 g |
| Buns Jacquet | 289 | 9.7 g | 50 g | 5 g |
| Pains à burger jacquet | 289 | 8.2 g | 48 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0265038014430. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.