Pain Burger
Packaged product Meals and Dishes Marque Repère
Pain Burger contains 320 kcal per 100 g. A serving, 1 bun, 62.5 g (62.5 g) provides about 200 kcal.
Roughly 68% of its calories come from carbohydrates, with 21% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 282 kcal per 100 g across 1,051 products.
100 g provides 57% of the Daily Value for manganese, 21% of the Daily Value for chloride and 20% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 21.7 mg | 7% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 9.6 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 39.3 µg | 4% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 0.97 mg | 6% |
| Thiamin (B1) L | 0.24 mg | 20% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.079 mg | 5% |
| Folate (B9) L | 21.3 µg | 5% |
| Vitamin B12 L | 0.071 µg | 3% |
| Calcium L | 29.3 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 45.9 mg | 11% |
| Phosphorus L | 152 mg | 12% |
| Potassium L | 196 mg | 4% |
| Zinc L | 1.3 mg | 11% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 7 µg | 13% |
| Iodine L | 20.1 µg | 13% |
| Chloride L | 475 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 68%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the lowest quarter of meals and dishes (median 9.3 g)
- Fiber2.9 gabove the median for meals and dishes (median 2.8 g)
- Sugars9.6 gin the top quarter of meals and dishes (median 6.5 g)
- Fat7.5 gin the top quarter of meals and dishes (median 5 g)
- Saturated fat3.4 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium393 mgin the lowest quarter of meals and dishes (median 446 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water18.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.2 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 35.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.15 g |
| Linoleic acid (omega-6, 18:2) L | 0.82 g |
Carotenoids (1)
| Beta-carotene L | 11 µg |
|---|
Other components (2)
| Water L | 18.6 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564706785694
- Quantity
- 250g
- Label serving
- 1 Bun (62.5 g)
- Category
- Hamburger buns
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 59%, eau, sucre, beurre concentré 3,9 %, œufs 2,5 %, huile de colza, gluten de blé, levure, sel, arôme naturel de vanille, poudre de lait écrémé, émulsifiant: E471, vinaigre d'alcool, protéines de lait, farine de blé fermenté, levure désactivée, acide ascorbique, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilYeastSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Burger Buns Cal & Gary's | 320 | 10 g | 56 g | 7 g |
| Brioche Buns Pre-Sliced Brioche Gourmet | 320 | 20 g | 54 g | 7 g |
| Authentic Brioche Burger Buns EuroClassic | 320 | 10 g | 52 g | 7 g |
| Brioche Burger Buns ST PIERRE | 320 | 10 g | 54 g | 8 g |
| Burgers briochés Mannapain | 320 | 9.9 g | 52 g | 7.4 g |
| 10 Mini Brioch’ Burger La Fournée Dorée | 320 | 9 g | 50 g | 9 g |
| Brioche burger buns La Boulangère | 320 | 9.9 g | 51 g | 8.4 g |
| Gourmet Brioche Hamburger Buns Euro Classic | 320 | 10 g | 52 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain Burger?
100 g of Pain Burger has 320 kcal. Serving, 1 bun, 62.5 g (62.5 g): about 200 kcal.
How much protein is in Pain Burger?
Pain Burger contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 5.1 g in serving, 1 bun, 62.5 g (62.5 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.3 g).
How many carbs are in Pain Burger?
Pain Burger has 54 g of total carbohydrates per 100 g, including 2.9 g of fiber and 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain Burger?
Pain Burger contains 7.5 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
What vitamins and minerals does Pain Burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), chloride (21% DV), Thiamin (B1) (20% DV), copper (20% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pain Burger?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706785694. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.