Pain aux chocolat aux amandes leclerc
Packaged product Sweets and Desserts E. Leclerc
Pain aux chocolat aux amandes leclerc contains 401 kcal per 100 g.
Roughly 59% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 12.1 g | 24% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 34%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for sweets and desserts (median 7.1 g)
- Sugars19 gin the top quarter of sweets and desserts (median 13 g)
- Fat26 gin the top quarter of sweets and desserts (median 22 g)
- Saturated fat8.1 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium200 mgin the lowest quarter of sweets and desserts (median 344 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. Leclerc
- Barcode
- 3100000004019
- Quantity
- 4
- Category
- Chocolate croissant
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain au chocolat 45% : Farine de BLE, BEURRE 22.5%, eau, chocolat 10% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), sucre, levure, poudre de LAIT entier 1.5%, GLUTEN DE BLE, sel, farine de BLE maltée, enzymes, agent de traitement de la farine (E300), émulsifiant : lécithine de tournesol. Dorure : OEUFS 0.2%. Frangipane 50% : BEURRE, LAIT, sucre, OEUFS, amidon de maïs, amidon modifie, arôme colorant (caroténoides E160a), poudre d'amandes (FRUITS A COQUES) 22.5%. Sirop 5% : Eau, sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarYeastSaltWheat flourEggMilkAlmondCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 Pains au Chocolat Yarden | 401 | 7.3 g | 48 g | 20 g |
| Pain au Chocolat Carrefour | 401 | 6.8 g | 48 g | 19 g |
| Vegan pains au chocolat La boulangere | 401 | 7.1 g | 47 g | 20 g |
| Pains au chocolat x16 U | 400 | 7.6 g | 48 g | 19 g |
| Pains au chocolat Carrefour Classic | 400 | 7.5 g | 46 g | 20 g |
| PAIN au CHOCOLAT la Boulangere | 400 | 6.7 g | 46.7 g | 20 g |
| Chocolatine Your Fresh Market | 400 | 8.2 g | 50.6 g | 18.8 g |
| Pains au Chocolat La Boulangère | 400 | 6.7 g | 46.7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3100000004019. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.