Pain au chocolat
Packaged product Sweets and Desserts E.Leclerc
Pain au chocolat contains 386 kcal per 100 g.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 7.2 g | |
| Added sugars L | 7.2 g | 14% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 7.1 g)
- Sugars7.2 gin the lowest quarter of sweets and desserts (median 13 g)
- Fat21 gbelow the median for sweets and desserts (median 22 g)
- Saturated fat14 gabove the median for sweets and desserts (median 13 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0202255018377
- Quantity
- 6 pcs
- Category
- Chocolate croissant
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (GLUTEN), beurre frais 24.3% (LAIT), eau, chocolat 10% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA, arôme vanille), sucre. LAIT entier frais 3.7%, levure, ŒUFS frais 2.2%, GLUTEN de blé, sel. extrait d'acérola (dont maltodextrine de maïs). colorant : E160ai (dont sorbitol de blé, antioxygène : E306 issu de SOJA), enzymes fongiques. Dorure : ŒUFS frais (0.2%). Peut contenir des FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarMilkYeastEggSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains au chocolat pur beurre Les 3 Meuniers | 386 | 6.7 g | 41 g | 21 g |
| Pain au chocolat Leclerc | 386 | 6.6 g | 43 g | 20 g |
| Pain au chocolat les trois meuniers E.Leclerc | 386 | 6.7 g | 41 g | 21 g |
| Pain au chocolat les trois meuniers x2 E.Leclerc | 386 | 6.7 g | 41 g | 21 g |
| Petits pains au chocolat Aveve | 387 | 5.9 g | 41.6 g | 23 g |
| Pain au chocolat Les 3 Meuniers | 385 | 7.5 g | 35 g | 23 g |
| 8 pain au chocolat et 8 croissants E.Leclerc | 385 | 6.8 g | 41 g | 21 g |
| Pain au chocolat leclerc Leclerc | 388 | 7.7 g | 41 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0202255018377. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.