Oven-Roasted Chicken
Packaged product Poultry Publix
Oven-Roasted Chicken contains 180 kcal per 100 g. A serving, 1 whole chicken, 690 g (690 g) provides about 1,240 kcal.
Roughly 50% of its calories come from fat, with 49% from protein and 1% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0.073 g | |
| Cholesterol L | 99.3 mg | 33% |
| Sodium L | 251 mg | 11% |
| Total carbohydrates L | 0.43 g | 0.2% |
| Dietary fiber L | 0.29 g | 1% |
| Total sugars | not reported | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 22.3 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 1%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0041415026803
- Label serving
- 1 whole chicken (690 g)
- Category
- Roasted chicken
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SEISDING (CHICKEN FLAVOR , SALT,, SUGAR, SPICES, VEGETABLE OLJ, WHEAT, EGGS, FISH, MILK, PEANUTS, SOYBEANS, SHELLFISH, SESAME, TREE NUTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041415026803. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.