Ostern Schoko Eier Joghurt Creme
Packaged product Dairy and Eggs Douceur
Ostern Schoko Eier Joghurt Creme contains 550 kcal per 100 g.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 51 g | |
| Added sugars L | 38.2 g | 76% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the top quarter of dairy and eggs (median 6.2 g)
- Fiber1.1 gin the lowest quarter of dairy and eggs (median 2 g)
- Sugars51 gbelow the median for dairy and eggs (median 53.4 g)
- Fat34 gabove the median for dairy and eggs (median 32 g)
- Sodium120 mgin the top quarter of dairy and eggs (median 80 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Douceur
- Barcode
- 22611253
- Category
- Easter eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Vollmilchpulver, pflanzliche Fette (Palm, Shea, in veränderlichen Gewichtsanteilen), Kakaobutter, Kakaomasse, Süßmolkenpulver, Joghurtpulver 4,5%, Brausegranulat 2,5% (Zucker, Maltosesirup, Kakaobutter, Kohlendioxid), Emulgator (Lecithine), natürliches Erdbeeraroma, farbendes Lebensmittel Rote-Bete-Konzentratpulver Rote-Bete-Saftkonzentrat, Säureregulator Citronensäure)), Haselnusspaste, Erdnusspaste, Vanilleextrakt. Kann Spuren von anderen Schalenfrüchten, Elern, Soja und glutenhaltigen Getreiden enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutPeanutPalm oil
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|---|---|---|---|---|
| Melk pecan caramel zeezout Deli Cata | 550 | 5.4 g | 52 g | 34 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 22611253. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.