Kinder Egg
Packaged product Dairy and Eggs Kinder
Kinder Egg contains 550 kcal per 100 g. A serving, 1 egg, 20 g (20 g) provides about 110 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 15 g | 75% |
| Sodium | not reported | |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of dairy and eggs (median 6.3 g)
- Sugars50 gbelow the median for dairy and eggs (median 53.6 g)
- Fat30 gin the lowest quarter of dairy and eggs (median 32 g)
- Saturated fat15 gin the lowest quarter of dairy and eggs (median 19 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 00985234
- Quantity
- 20g
- Label serving
- 1 egg (20 g)
- Category
- Easter eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VEGETABLE OILS (PALM SHEANUT AND SUNFLOWE SKIM MILK POWDER, WHEAT FLOUR, COCOA, WHEAT STARCH, COCON MASS, MALT EXTRACT, LECITHIN AS EMULSIFIER, WHEY PROTEIN, COCOA BUTTER, ARTIFICIAL FLAVORS, AMMONIUM BICARBONATE AND SODY BICARBONATE AS LEAVENING AGENTS, SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs paques Delhaize Delhaize | 550 | 7.1 g | 52 g | 34.3 g |
| Mini Eier Typ Salted Caramel Favorina | 550 | 8.4 g | 54.5 g | 32.8 g |
| Easter eggs Sweet Switch | 550 | 7.9 g | 13.1 g | 45.2 g |
| Milk Chocolate Eggs Fannie May | 550 | 7.5 g | 57.5 g | 32.5 g |
| Milk Chocolate Eggs Riegelein | 550 | 6.4 g | 57.2 g | 32.4 g |
| Œufs de pâques assortiment Boni Selection | 551 | 5.9 g | 55 g | 34 g |
| L'oeuf Jungle chocolat noir RÉAUTÉ CHOCOLAT | 551 | 5.9 g | 45.5 g | 36.5 g |
| Chocolate eggs milk dark white Easter Moments | 551 | 6.5 g | 52 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kinder Egg?
100 g of Kinder Egg has 550 kcal. Serving, 1 egg, 20 g (20 g): about 110 kcal.
Is Kinder Egg high in protein?
Kinder Egg contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 1 egg, 20 g (20 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.3 g).
How many carbs are in Kinder Egg?
Kinder Egg has 60 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kinder Egg?
Kinder Egg contains 30 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00985234. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.