Original

Packaged product Other Foods Pastello

Original contains 418 kcal per 100 g. A serving, 28.5 g (28.5 g) provides about 119 kcal.

Roughly 67% of its calories come from carbohydrates, with 28% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original by Pastello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
4.2 gprotein
56.1 gcarbohydrates
10.2 gfat
119kcal in serving, 28.5 g (28.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 10.2 g 13%
Saturated fat L 5.3 g 26%
Sodium L 596 mg 26%
Total carbohydrates L 56.1 g 20%
Dietary fiber not reported
Total sugars L 29.8 g
Added sugars L 9.6 g 19%
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 67%Fat: 28%418kcal / 100 g
  • Protein 5%
  • Carbohydrates 67%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gbelow the median for other foods (median 7.4 g)
  • Sugars29.8 gin the top quarter of other foods (median 3.2 g)
  • Fat10.2 gabove the median for other foods (median 6.6 g)
  • Saturated fat5.3 gabove the median for other foods (median 2 g)
  • Sodium596 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pastello
Barcode
6111273530003
Label serving
28.5 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, fully refined soybean oil, pasteurized egg, water, inverted sugar syrup, humectants (E420, E422), raising agents (E450, E500), preservative (E202), salt, acidity regulator (E330), flavourings, dextrose, skimmed milk powder, emulsifiers (E471, E477, E470, E1520), starch, lactose (milk)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6111273530003. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original?

100 g of Original has 418 kcal. Serving, 28.5 g (28.5 g): about 119 kcal.

How much protein is in Original?

Original contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1.2 g in serving, 28.5 g (28.5 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Original?

Original has 56.1 g of total carbohydrates per 100 g, including 29.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original?

Original contains 10.2 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Original?

100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.