Organic Vegetable Broth
Packaged product Soups and Sauces kallø
Organic Vegetable Broth contains 5 kcal per 100 g. A serving, 100 ml (100 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (5 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sodium280 mgabove the median for soups and sauces (median 244 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- kallø
- Barcode
- 5013665117612
- Quantity
- 500g
- Label serving
- 100 ml
- Category
- Vegetable broths
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, vegetables (20%) [onion*, celery*, leek*, tomato, carrot*], yeast extract*, sea salt, apple vinegar, sunflower oil", spices and herbs (garlic, turmeric, black pepper, parsley*, lovage") *Organic ingredient ALLERGEN ADVICE: See ingredient list
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilGarlicOnionTomatoYeastVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Broth Great Value | 4 | 0 g | 0.83 g | 0 g |
| Vegetable Broth Simply Nature | 4 | 0 g | 1.3 g | 0 g |
| Vegetable Broth Aldi | 4 | 0 g | 0.82 g | 0 g |
| Bouillon de légumes Compliments | 6 | 0 g | 1.6 g | 0 g |
| Bouillon de légumes Compliments | 6 | 0 g | 1.2 g | 0.04 g |
| Vegetable Broth President's Choice | 4 | 0.12 g | 0.8 g | 0 g |
| Gemüsebrühe im Becher Erntesegen | 4 | 0.1 g | 0.7 g | 0 g |
| Organic Low Sodium Vegetable Broth Imagine | 4 | 0.04 g | 0.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Vegetable Broth?
100 g of Organic Vegetable Broth has 5 kcal. Serving, 100 ml (100 g): about 5 kcal.
How much protein is in Organic Vegetable Broth?
Organic Vegetable Broth contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 ml (100 g). About 0% of its calories come from protein.
How many carbs are in Organic Vegetable Broth?
Organic Vegetable Broth has 1.2 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Vegetable Broth?
Organic Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Organic Vegetable Broth?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013665117612. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.