Vegetable Broth
Packaged product Soups and Sauces President's Choice
Vegetable Broth contains 4 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (5 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.12 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.12 gin the top quarter of soups and sauces (median 0 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President's Choice
- Barcode
- 0060383216214
- Quantity
- 900 mL
- Category
- Vegetable broths
- Packaging
- Tetra Pak
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Water, Organic concentrated vegetable broth base [organic vegetable juices (organic carrots, organic onions, organic celeriac), sea salt, organic cooked vegetables (organic carrots, organic onions, organic celery), organic yeast extract (wheat), organic evaporated cane syrup, organic tomato paste, organic carrot powder, organic onion powder, organic potato flour, spice extracts, organic canola oil, organic seasonings], Sea salt, Sugars (organic evaporated cane syrup).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gemüsebrühe dmBio | 4 | 0 g | 0.7 g | 0 g |
| Gemüse Bouillon Knorr | 4 | 0.5 g | 0.6 g | 0.5 g |
| Organic Low Sodium Vegetable Broth Imagine | 4 | 0.04 g | 0.8 g | 0 g |
| Gemüsebrühe im Becher Erntesegen | 4 | 0.1 g | 0.7 g | 0 g |
| Vegetable Broth Aldi | 4 | 0 g | 0.82 g | 0 g |
| Vegetable Broth Simply Nature | 4 | 0 g | 1.3 g | 0 g |
| Vegetable Broth Great Value | 4 | 0 g | 0.83 g | 0 g |
| Organic Vegetable Broth kallø | 5 | 0 g | 1.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth?
100 g of Vegetable Broth has 4 kcal.
How much protein is in Vegetable Broth?
Vegetable Broth contains 0.12 g of protein per 100 g (0.2% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0 g).
How many carbs are in Vegetable Broth?
Vegetable Broth has 0.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Broth?
Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetable Broth?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383216214. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.