organic udon

Packaged product Beverages Hakubaku

Organic udon contains 340 kcal per 100 g. A serving, 90 g (90 g) provides about 306 kcal.

Roughly 87% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 152 kcal per 100 g across 139 products.

100 g provides 92% of the Daily Value for manganese, 55% of the Daily Value for iodine and 31% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

organic udon by Hakubaku, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
8 gprotein
71.9 gcarbohydrates
1.2 gfat
306kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 1,560 mg 68%
Total carbohydrates L 71.9 g 26%
Dietary fiber L 2.7 g 10%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0.24 mg0.3%
Vitamin D L 0.12 µg0.6%
Vitamin E L 0.76 mg5%
Thiamin (B1) L 0.25 mg21%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.048 mg0.3%
Pantothenic acid (B5) L 0.46 mg9%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 24.7 µg6%
Vitamin B12 L 0 µg0%
Calcium L 26.4 mg2%
Iron L 2.1 mg12%
Magnesium L 70.2 mg17%
Phosphorus L 212 mg17%
Potassium L 269 mg6%
Zinc L 1.8 mg17%
Copper L 0.27 mg31%
Manganese L 2.1 mg92%
Selenium L 9.6 µg17%
Iodine L 83.1 µg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 87%Fat: 3%340kcal / 100 g
  • Protein 10%
  • Carbohydrates 87%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese92%Iodine55%Copper31%Thiamin (B1)21%Selenium17%Phosphorus17%Magnesium17%Zinc17%Iron12%Pantothenic acid (B5)9%

Nutritional insights

  • Protein8 gabove the median for beverages (median 4.8 g)
  • Fiber2.7 gabove the median for beverages (median 2.2 g)
  • Sugars0 gin the lowest quarter of beverages (median 0.9 g)
  • Fat1.2 gin the top quarter of beverages (median 0.75 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium1,560 mgin the top quarter of beverages (median 184 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water11.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L56.9 g
Carotenoids (1)
Beta-carotene L4.8 µg
Other components (2)
Water L11.9 g
Alcohol L0 g

Product details

Brand
Hakubaku
Barcode
0837328000005
Quantity
270g
Label serving
90 g
Category
Udon
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour 96%, Salt 4%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

Similar products

FoodCaloriesProteinCarbsFat
Udon noodles organic Hakubaku 340 8 g 71.9 g 1.2 g
Udon Noodles Vitasia 340 10.8 g 71.9 g 1.1 g
Udon Danival 341 15 g 66 g 1.2 g
Udon Noodles Lidl 341 9.7 g 73 g 0.5 g
Udon noodles De Angelis 341 9.7 g 73 g 0.5 g
udon noodles Yutaka 342 1.2 g 71 g 0.5 g
Japanese Style Wheat Noodles Yutaka 342 12 g 71 g 0.5 g
Dried Udon Noodle Sanuki Bussan 338 6.8 g 74.2 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0837328000005. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in organic udon?

100 g of organic udon has 340 kcal. Serving, 90 g (90 g): about 306 kcal.

How much protein is in organic udon?

Organic udon contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 7.2 g in serving, 90 g (90 g). About 10% of its calories come from protein. Compared with other beverages, that is above the median (median 4.8 g).

How many carbs are in organic udon?

Organic udon has 71.9 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in organic udon?

Organic udon contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does organic udon contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (92% DV), iodine (55% DV), copper (31% DV), Thiamin (B1) (21% DV) and selenium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in organic udon?

100 g contains 1,560 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.