Organic Thin Crust 3 Cheese Pizza
Packaged product Meals and Dishes Wegmans
Organic Thin Crust 3 Cheese Pizza contains 257 kcal per 100 g. A serving, 0.5 pizza, 167 g (167 g) provides about 429 kcal.
Roughly 44% of its calories come from fat, with 36% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 18% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 527 mg | 23% |
| Total carbohydrates L | 22.8 g | 8% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.8 g | |
| Protein L | 12.6 g | 25% |
| Vitamin A L | 89.7 µg | 10% |
| Vitamin C L | 3.6 mg | 4% |
| Calcium L | 240 mg | 18% |
| Iron L | 0.22 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 36%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.6 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.2 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars1.8 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat12.6 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat6 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium527 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 299 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 257 kcal | 257 kcal |
| Protein | 12.6 g | 12.6 g |
| Carbohydrates | 22.8 g | 22.8 g |
| Fat | 12.6 g | 12.6 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 527 mg | 527 mg |
Product details
Ingredients
Crust (organic wheat flour, water, organic olive oil, yeast, organic evaporated cane sugar, salt, organic soy lecithin, organic oat flour, ascorbic acid, enzymes), cheeses (organic whole milk mozzarella cheese [pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes], organic provolone [pasteurized organic milk, cheese culture, salt, enzymes], organic parmesan cheese [grade a skim milk, salt, cultures, enzymes]), sauce (water, organic tomato paste, sea salt, organic evaporated cane sugar, organic spices, organic dehydrated onions, organic dehydrated garlic).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilYeastSaltOatsTomatoOnionGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza hiver tartiflette U | 257 | 11 g | 30 g | 10 g |
| “The american” Pepperoni Marks & Spencer | 257 | 11.4 g | 30.3 g | 9.6 g |
| Focaccia de verduras BonÀrea | 257 | 6.3 g | 34.3 g | 10.1 g |
| Pizza des Alpes E. Leclerc | 257 | 7.5 g | 50 g | 2.5 g |
| Pizza prosciutto e funghi Roncadin | 257 | 9 g | 29 g | 11 g |
| Pizza deeg spar Spar | 257 | 8.2 g | 49 g | 2.8 g |
| Carbonara Pizza Dia | 257 | 11 g | 23 g | 13 g |
| Pizza Masa Fina Pesto Hacendado | 257 | 10.2 g | 27 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891196. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077890380789. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.