Organic snack bar
Packaged product Sweets and Desserts Pro Bar
Organic snack bar contains 413 kcal per 100 g. A serving, 1 bar, 46 g (46 g) provides about 190 kcal.
Roughly 53% of its calories come from carbohydrates, with 35% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
100 g provides 33% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 3.3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 58.7 g | 21% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 21.7 g | |
| Protein L | 13 g | 26% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 43 mg | 3% |
| Iron L | 5.9 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 53%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 3 g)
- Fiber6.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars21.7 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat17.4 gabove the median for sweets and desserts (median 2 g)
- Saturated fat3.3 gabove the median for sweets and desserts (median 2.3 g)
- Sodium152 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 413 kcal | 413 kcal |
| Protein | 13 g | 13 g |
| Carbohydrates | 58.7 g | 58.7 g |
| Fat | 17.4 g | 17.4 g |
| Fiber | 6.5 g | 6.5 g |
| Sugars | 21.7 g | 21.7 g |
| Sodium | 152 mg | 152 mg |
Product details
- Brand
- Pro Bar
- Barcode
- 0853152100698
- Label serving
- 1 BAR (46 g)
- Category
- Confectioneries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tapioca syrup+, rolled oats+, peanut butter+ (peanuts+), crisp brown rice+, roasted peanut pieces+, sunflower seeds+, brown rice protein+, whole grain brown rice flour+, agave fiber (inulin)+, dried cane syrup+, expeller pressed canola oil+, flax seeds+, chia seeds+, glycerine, natural peanut butter flavor, peanut extract, rice syrup+, oat flour+, salt, molasses+, natural caramel flavor, rosemary extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsPeanutRiceRapeseed (canola) oilSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Easter Sour Chewies Sweet Petites | 413 | 0 g | 88 g | 5.7 g |
| Rejas de cabello Codan | 413 | 3.7 g | 56 g | 21 g |
| Torta albicocca Vogrig | 413 | 5.1 g | 62 g | 16 g |
| Colomba al mou Di Iorio | 413 | 8.3 g | 48.4 g | 20.5 g |
| Candy Store, Vanilla Caramels Holiday Candy Corp Inc. | 413 | 2.2 g | 80.4 g | 8.7 g |
| Cable Car, Vanilla Caramels Holiday Candy Corp Inc. | 413 | 2.2 g | 80.4 g | 8.7 g |
| Gonzo, Vanilla Caramels National Distribution Network Llc | 413 | 2.2 g | 80.4 g | 8.7 g |
| LEBKUCHEN - Pain aux épices Schär | 413 | 8 g | 58 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1883294. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0853152100698. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.