Organic Mixed Vegetables
Packaged product Vegetables SNO PAC
Organic Mixed Vegetables contains 57 kcal per 100 g. A typical serving of 2/3 cup (88 g) provides about 50 kcal.
Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0.57 g | 0.7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 23 mg | 1% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 4.6 g | |
| Protein L | 2.3 g | 5% |
| Calcium L | 26 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 233 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 78%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gbelow the median for vegetables (median 2.4 g)
- Fiber3.4 gabove the median for vegetables (median 2.4 g)
- Sugars4.6 gin the top quarter of vegetables (median 2.5 g)
- Fat0.57 gabove the median for vegetables (median 0.1 g)
- Sodium23 mgbelow the median for vegetables (median 24 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- SNO PAC
- Barcode
- 0024284394808
- Label serving
- 2/3 cup
- Category
- Frozen vegetables
Ingredients
INGREDIENTS: ORGANIC PEAS, ORGANIC CORN, ORGANIC GREEN BEANS, ORGANIC CARROTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zucchini Bulgur Iglo | 57 | 2.3 g | 6.3 g | 2 g |
| Peas And Carrots SUNNY SELECT | 57 | 3.5 g | 11.5 g | 0 g |
| Peas & Carrots FIRST STREET | 57 | 3.5 g | 11.5 g | 0 g |
| Petite Peas & Baby Carrots Haggen | 57 | 3.5 g | 11.5 g | 0 g |
| Petite Peas & Baby Carrots HAGGEN | 57 | 3.5 g | 11.5 g | 0 g |
| Organic Mixed Vegetables SNO PAC | 57 | 2.3 g | 12.5 g | 0.57 g |
| Plant-Based Riced Cauliflower Stir Fry NATURE'S BASKET | 57 | 1.9 g | 5.7 g | 2.9 g |
| Warzywa na patelnie Hortex | 57 | 2 g | 8.6 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2393747. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2021. Imported November 6, 2026.
Last updated: . Source description: "ORGANIC MIXED VEGETABLES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.