Organic italian diced tomatoes
Packaged product Vegetables
Organic italian diced tomatoes contains 45 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 45 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 195 mg | 8% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3 g | |
| Protein L | 1 g | 2% |
| Calcium L | 26 mg | 2% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for vegetables (median 0.86 g)
- Fiber3 gin the top quarter of vegetables (median 1.2 g)
- Sugars3 gbelow the median for vegetables (median 3.2 g)
- Fat2 gin the top quarter of vegetables (median 0 g)
- Sodium195 mgabove the median for vegetables (median 149 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 45 kcal | 45 kcal |
| Protein | 1 g | 1 g |
| Carbohydrates | 6 g | 6 g |
| Fat | 2 g | 2 g |
| Fiber | 3 g | 3 g |
| Sugars | 3 g | 3 g |
| Sodium | 195 mg | 195 mg |
Product details
- Barcode
- 0089397200941
- Label serving
- 0.5 cup (100 g)
- Category
- Tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic diced tomatoes, organic tomato puree, organic sunflower oil, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fire Roasted Organic Diced Tomatoes, Fire Roasted RACCONTO | 45 | 1 g | 6 g | 2 g |
| polpa di pomodor gustobello | 45 | 0.74 g | 9.3 g | 0.22 g |
| Canned Sliced Tomatoes Albert Heijn | 44 | 1.3 g | 4.9 g | 1.6 g |
| Jersey Tomato Basil Sauce Two Guys Food Group | 46 | 1.7 g | 7.7 g | 1.5 g |
| Premium sauce Delallo | 44 | 1.8 g | 5.3 g | 1.3 g |
| Organic Tomato Herb Sauce Victoria | 44 | 1.8 g | 5.3 g | 1.8 g |
| Tomato Basil Jersey Tomato Sauce ETHNIC COTTAGE | 44 | 1.6 g | 6.4 g | 1.2 g |
| Crushed Tomatoes With Onion Sanlakol Ltd. | 47 | 1.8 g | 8.5 g | 0.77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2389169. License: CC0 1.0 (U.S. public domain). Source record dated February 19, 2021. Imported November 6, 2026.
- Open Food Facts, record 0089397200941. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.