How many calories are in Canned Sliced Tomatoes?

100 g of Canned Sliced Tomatoes has 44 kcal.

How much protein is in Canned Sliced Tomatoes?

Canned Sliced Tomatoes contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.86 g).

How many carbs are in Canned Sliced Tomatoes?

Canned Sliced Tomatoes has 4.9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Canned Sliced Tomatoes?

Canned Sliced Tomatoes contains 1.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Canned Sliced Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (19% DV), selenium (16% DV), Vitamin E (13% DV), Vitamin C (11% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canned Sliced Tomatoes?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Canned Sliced Tomatoes

Packaged product Vegetables Albert Heijn

Canned Sliced Tomatoes contains 44 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 37% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.

100 g provides 19% of the Daily Value for iodine, 16% of the Daily Value for selenium and 13% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

44kcal per 100 g

1.3 gprotein

4.9 gcarbohydrates

1.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	44.2 kcal
Total fat L	1.6 g	2%
Saturated fat L	0.2 g	1%
Cholesterol L	0 mg	0%
Sodium L	393 mg	17%
Total carbohydrates L	4.9 g	2%
Dietary fiber L	2.6 g	9%
Total sugars L	3.6 g
Added sugars L	0 g	0%
Protein L	1.3 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	10 mg	11%
Vitamin D L	0.11 µg	0.5%
Vitamin E L	1.9 mg	13%
Thiamin (B1) L	0.044 mg	4%
Riboflavin (B2) L	0.027 mg	2%
Niacin (B3) L	0.68 mg	4%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	35.6 µg	9%
Vitamin B12 L	0 µg	0%
Calcium L	26.2 mg	2%
Iron L	0.56 mg	3%
Magnesium L	15.1 mg	4%
Phosphorus L	26.5 mg	2%
Potassium L	334 mg	7%
Zinc L	0.13 mg	1%
Copper L	0.093 mg	10%
Manganese L	0.25 mg	11%
Selenium L	8.7 µg	16%
Iodine L	28.3 µg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 50%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.3 gabove the median for vegetables (median 0.86 g)
Fiber2.6 gin the top quarter of vegetables (median 1.2 g)
Sugars3.6 gabove the median for vegetables (median 3.2 g)
Fat1.6 gin the top quarter of vegetables (median 0 g)
Saturated fat0.2 gin the top quarter of vegetables (median 0 g)
Sodium393 mgin the top quarter of vegetables (median 149 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Water94.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.3 g

Carotenoids (1)

Beta-carotene L	1,654 µg

Other components (2)

Water L	94.7 g
Alcohol L	0 g

Product details

Brand: Albert Heijn
Barcode: 8718907357432
Quantity: 400 g
Category: Tomatoes
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

82% tomatenpulp, 10% tomatenpuree, ui, zonnebloemolie, zout, kruiden (o.a. basilicum), zwarte peper, basilicumextract. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 1.00g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Sunflower oil Salt

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Premium sauce Delallo	44	1.8 g	5.3 g	1.3 g
Organic Tomato Herb Sauce Victoria	44	1.8 g	5.3 g	1.8 g
Tomato Basil Jersey Tomato Sauce ETHNIC COTTAGE	44	1.6 g	6.4 g	1.2 g
Fire Roasted Organic Diced Tomatoes, Fire Roasted RACCONTO	45	1 g	6 g	2 g
polpa di pomodor gustobello	45	0.74 g	9.3 g	0.22 g
Tomatoes, canned, cooked Cooked	43	0.82 g	3.2 g	3 g
Jersey Tomato Basil Sauce Two Guys Food Group	46	1.7 g	7.7 g	1.5 g
Whole yellow Satterfield tomaties Così Com'è	42	1.7 g	8.3 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718907357432. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.