Organic hazelnut spread with cocoa
Packaged product Fats and Oils
Organic hazelnut spread with cocoa contains 545 kcal per 100 g. A serving, 1 packet, 22 g (22 g) provides about 120 kcal.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (576 kcal per 100 g).
100 g provides 76% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 36.4 g | 47% |
| Saturated fat L | 13.6 g | 68% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 13.6 g | 49% |
| Total sugars L | 31.8 g | |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 682 µg | 76% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 91 mg | 7% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gbelow the median for fats and oils (median 17.9 g)
- Fiber13.6 gin the top quarter of fats and oils (median 6.2 g)
- Sugars31.8 gin the top quarter of fats and oils (median 8.3 g)
- Fat36.4 gin the lowest quarter of fats and oils (median 50 g)
- Saturated fat13.6 gin the top quarter of fats and oils (median 7.8 g)
- Sodium0 mgin the lowest quarter of fats and oils (median 114 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.1 g |
|---|---|
| Polyunsaturated fat L | 4.6 g |
Other components (1)
| Vitamin A, IU L | 2,270 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 545 kcal | 545 kcal |
| Protein | 9.1 g | 9.1 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 36.4 g | 36.4 g |
| Fiber | 13.6 g | 13.6 g |
| Sugars | 31.8 g | 31.8 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0692752107450
- Label serving
- 1 PACKET (22 g)
- Category
- Vegetable fats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar*, cocoa*, palm olein*†, flaxseed flour*, hazelnut*, red palm fruit oil*†, carob flour*, inulin*, refined coconut oil*, chia seed oil*, palm stearin*†, sunflower lecithin*, vanilla flavor.*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilHazelnutCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2286999. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0692752107450. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.