Organic Buckwheat

Packaged product Meat Prozis

Organic Buckwheat contains 349 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 11% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 67% of the Daily Value for copper, 34% of the Daily Value for iron and 33% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Buckwheat by Prozis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
9.3 gprotein
67 gcarbohydrates
3.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 3.4 g 4%
Saturated fat L 0.6 g 3%
Sodium L 4 mg 0.2%
Total carbohydrates L 67 g 24%
Dietary fiber L 6.5 g 23%
Total sugars L 1.1 g
Protein L 9.3 g 19%
Iron L 6.2 mg34%
Phosphorus L 297 mg24%
Zinc L 3.6 mg33%
Copper L 0.6 mg67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 80%Fat: 9%349kcal / 100 g
  • Protein 11%
  • Carbohydrates 80%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper67%Iron34%Zinc33%Phosphorus24%

Nutritional insights

  • Protein9.3 gin the lowest quarter of meat (median 17.1 g)
  • Fiber6.5 gin the top quarter of meat (median 0.2 g)
  • Sugars1.1 gabove the median for meat (median 1 g)
  • Fat3.4 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.6 gin the lowest quarter of meat (median 3.2 g)
  • Sodium4 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5600499508459
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5600499508459. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Buckwheat?

100 g of Organic Buckwheat has 349 kcal.

How much protein is in Organic Buckwheat?

Organic Buckwheat contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Organic Buckwheat?

Organic Buckwheat has 67 g of total carbohydrates per 100 g, including 6.5 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Buckwheat?

Organic Buckwheat contains 3.4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Organic Buckwheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (67% DV), iron (34% DV), zinc (33% DV) and phosphorus (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Buckwheat?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.