Oreokake 8bit
Packaged product Sweets and Desserts Bakehuset
Oreokake 8bit contains 390 kcal per 100 g.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 24.3 g | 31% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 28.8 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars28.8 gbelow the median for sweets and desserts (median 31 g)
- Fat24.3 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium128 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 0.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Ostekrem (sukker, fløte, kremost 14,9 % (pasteurisert melk og fløte, salt, stabilisator (e410, e412), syrekultur), vann, yoghurt, mysepulver, dekstrose, gelatin (svin), maisstivelse, glukosesirup, modifisert stivelse (potet), salt, fortykningsmiddel (e440, e466), emulgator (e471), surhetsregulerende middel (e330), konserveringsmiddel (e202), vaniljearoma), sjokoladekrem (fløte, sukker, vann, kakaomasse, kakaosmør, helmelkspulver, mysepulver, dekstrose, gelatin (svin), glukosesirup, modifisert stivelse (potet), salt,emulgator (e322 ( soyalecitin )), vaniljearoma), kjeksbunn og pynt ( hvetemel, meierismør, sukker, palmeolje, kakaopulver, hvetestivelse, glukose-fruktosesirup, hevemiddel (e501, e503, e500), salt, emulgator (e322 ( soya /solsikke)), aroma (vanillin)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamGlucose syrupPotatoSaltCocoa butterWheat flourPalm oilMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7041614010255. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.