Olives vertes

Packaged product Vegetables Netto

Olives vertes contains 165 kcal per 100 g.

Roughly 85% of its calories come from fat, with 14% from protein and 1% from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives vertes by Netto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
5.4 gprotein
0.5 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 15 g 19%
Saturated fat L 4.8 g 24%
Sodium L 1,160 mg 50%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 3 g 11%
Total sugars L 0.5 g
Added sugars L 0.1 g 0.2%
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 1%Fat: 85%165kcal / 100 g
  • Protein 14%
  • Carbohydrates 1%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Netto
Barcode
3250393457043
Quantity
150 g
Category
Autres produits
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives vertes dénoyautées 65,3%, fromage au lait devache pasteurisé 26,7%, ail, poivron, sel, huile de colza, vinaigre, basilic,sucre, affermissant: chlorure de calcium. Peut contenir : blé, orge et lupin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSaltRapeseed (canola) oilVinegarSugar

Similar products

FoodCaloriesProteinCarbsFat
Olives vertes dénoyautées au fromage 150g Saint Eloi 165 5.4 g 0.5 g 15 g
Olives vertes et noires dénoyautées aux herbes de Provence 150g Saint Eloi 187 1.1 g 1.2 g 19 g
Olives vertes dénoyautées piquantes 150g Saint Eloi 122 1.1 g 0.9 g 12 g
Olives vertes dénoyautées herbes de Provence & ail 200g NTE Bouton d'or 117 1.3 g 1.6 g 11 g
Olives vertes dénoyautées à l'ail 150g Saint Eloi 115 1.2 g 1.1 g 11 g
Cornichons Netto 34 0.8 g 5.6 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3250393457043. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olives vertes?

100 g of Olives vertes has 165 kcal.

How much protein is in Olives vertes?

Olives vertes contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 14% of its calories come from protein.

How many carbs are in Olives vertes?

Olives vertes has 0.5 g of total carbohydrates per 100 g, including 3 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives vertes?

Olives vertes contains 15 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Olives vertes?

100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.