How many calories are in Olives sauce pistou?

100 g of Olives sauce pistou has 118 kcal.

How much protein is in Olives sauce pistou?

Olives sauce pistou contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Olives sauce pistou?

Olives sauce pistou has 0.86 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0.066 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives sauce pistou?

Olives sauce pistou contains 11.6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Olives sauce pistou contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (109% DV), Vitamin E (24% DV), selenium (16% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Olives sauce pistou?

100 g contains 4,051 mg of sodium, 176% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Olives sauce pistou

Packaged product Soups and Sauces null

Olives sauce pistou contains 118 kcal per 100 g.

Roughly 93% of its calories come from fat, with 4% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

100 g provides 109% of the Daily Value for iodine, 24% of the Daily Value for Vitamin E and 16% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

118kcal per 100 g

1.2 gprotein

0.86 gcarbohydrates

11.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	118 kcal
Total fat L	11.6 g	15%
Saturated fat L	1.6 g	8%
Cholesterol L	0.56 mg	0.2%
Sodium L	4,051 mg	176%
Total carbohydrates L	0.86 g	0.3%
Dietary fiber L	3.1 g	11%
Total sugars L	0.066 g
Added sugars L	0 g	0%
Protein L	1.2 g	2%
Vitamin A L	0.033 µg	0%
Vitamin C L	1.8 mg	2%
Vitamin D L	0.069 µg	0.3%
Vitamin E L	3.7 mg	24%
Thiamin (B1) L	0.017 mg	1%
Riboflavin (B2) L	0.006 mg	0.5%
Niacin (B3) L	0.057 mg	0.4%
Pantothenic acid (B5) L	0.045 mg	0.9%
Vitamin B6 L	0.062 mg	4%
Folate (B9) L	4.6 µg	1%
Vitamin B12 L	0.003 µg	0.1%
Calcium L	49.7 mg	4%
Iron L	1.3 mg	7%
Magnesium L	16.7 mg	4%
Phosphorus L	13.1 mg	1%
Potassium L	54.2 mg	1%
Zinc L	0.12 mg	1%
Copper L	0.12 mg	13%
Manganese L	0.072 mg	3%
Selenium L	8.9 µg	16%
Iodine L	163 µg	109%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 3%
Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gbelow the median for soups and sauces (median 2.2 g)
Fiber3.1 gin the top quarter of soups and sauces (median 1 g)
Sugars0.066 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat11.6 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat1.6 gabove the median for soups and sauces (median 0.8 g)
Sodium4,051 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Water71.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.12 g

Carotenoids (1)

Beta-carotene L	113 µg

Other components (2)

Water L	71.8 g
Alcohol L	0 g

Product details

Brand: null
Barcode: 2609867017459
Category: Soups and Sauces

Ingredients

Olives 63,9%, eau, sel, ail, basilic, huile colza, arôme natural de basilic, chlorophylla, acidifiant : acide lactique. antioxydant : acide ascorbique, conservateur : sorbate de potassium. Traces possibles da céleri, de fruit à coque. de lait, de lupin, de poissons at de sulfites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic Rapeseed (canola) oil Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2609867017459. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.