Olivero Smør
Packaged product Dairy and Eggs Mills
Olivero Smør contains 540 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.4% from protein and 0.4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,737 products.
100 g provides 100% of the Daily Value for Vitamin A, 53% of the Daily Value for Vitamin E and 50% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 900 µg | 100% |
| Vitamin D L | 10 µg | 50% |
| Vitamin E L | 8 mg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 0.4%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars0.5 gbelow the median for dairy and eggs (median 0.6 g)
- Fat60 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat22 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium400 mgabove the median for dairy and eggs (median 20 mg)
- Protein per 100 kcal0.093 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Planteolje [olivenolje (12%), rapsolje, solsikkeolje, kokosolje], vann, smørolje (17%) (fra fløte eller smør med melk), fullherdet kokos - og rapsolje, skummet melk, salt, emulgator (soyalecitin, monoglyserider av fettsyrer), surhetsregulerende middel (melkesyre), konserveringsmiddel (kaliumsorbat), naturlig aroma, fargestoff (betakaroten), vitamin A, vitamin D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilRapeseed (canola) oilMilkSaltOlive oilSunflower oilCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olivero Smør?
100 g of Olivero Smør has 540 kcal.
How much protein is in Olivero Smør?
Olivero Smør contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.6 g).
How many carbs are in Olivero Smør?
Olivero Smør has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olivero Smør?
Olivero Smør contains 60 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
What vitamins and minerals does Olivero Smør contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (100% DV), Vitamin E (53% DV) and Vitamin D (50% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olivero Smør?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7036110210889. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.