Oliven in Mandeln

Packaged product Vegetables perla

Oliven in Mandeln contains 174 kcal per 100 g. A serving, 100 g (100 g) provides about 174 kcal.

Roughly 94% of its calories come from fat, with 5% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oliven in Mandeln by perla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
1.8 gprotein
0.7 gcarbohydrates
16 gfat
174kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 16 g 21%
Saturated fat L 2.4 g 12%
Sodium L 1,200 mg 52%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber L 10 g 36%
Total sugars L 0.6 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 2%Fat: 94%174kcal / 100 g
  • Protein 5%
  • Carbohydrates 2%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gbelow the median for vegetables (median 2.6 g)
  • Fiber10 gin the top quarter of vegetables (median 2 g)
  • Sugars0.6 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat16 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat2.4 gabove the median for vegetables (median 1.2 g)
  • Sodium1,200 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
perla
Barcode
5901592121973
Label serving
100 g
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

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Caramelised Onion Chutney Dunnes Stores 174 0.7 g 42 g 0 g
Olives italiennes NOCELLARA Boni 174 1.4 g 0 g 18 g
Jym Greens Jym 174 13.9 g 27.8 g 0 g
Green & Black Olives With Feta Tesco 174 3.6 g 0.7 g 16.7 g
Mixed Olives With Mature Cheddar Tescl 174 2.8 g 0.5 g 17.2 g
Ready To Eat Salad Garden Gourmet 174 10.7 g 7.8 g 10.4 g
Olives noires Boni 174 1.2 g 1.2 g 18 g
Ensalada De Langostinos Krissia 174 5.4 g 1.7 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5901592121973. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oliven in Mandeln?

100 g of Oliven in Mandeln has 174 kcal. Serving, 100 g (100 g): about 174 kcal.

How much protein is in Oliven in Mandeln?

Oliven in Mandeln contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.8 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Oliven in Mandeln?

Oliven in Mandeln has 0.7 g of total carbohydrates per 100 g, including 10 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oliven in Mandeln?

Oliven in Mandeln contains 16 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Oliven in Mandeln?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.