Olive & Antipasti Medley
Packaged product Vegetables Marks & Spencer
Olive & Antipasti Medley contains 137 kcal per 100 g. A serving, 1 box, 170 g (170 g) provides about 233 kcal.
Roughly 81% of its calories come from fat, with 13% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 214 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 13%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of vegetables (median 1.4 g)
- Fiber2.5 gin the lowest quarter of vegetables (median 3.3 g)
- Sugars1.4 gin the top quarter of vegetables (median 0.024 g)
- Fat13 gin the lowest quarter of vegetables (median 21 g)
- Saturated fat1.9 gin the lowest quarter of vegetables (median 2.9 g)
- Sodium800 mgin the lowest quarter of vegetables (median 1,300 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29160754
- Quantity
- 170g
- Label serving
- 1 Box (170 g)
- Category
- Whole olives
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pitted Halkidiki Olives (Green Olives Salt, Acidity Regulator: Citric Acid) Pitted Kalamata Olives (Black Olives, Salt, Acidity Regulator: Citric Acid) Garlic Cloves (Garlic. Salt Acidity Regulator: Citric Acid, Lactic Acid) Marinated Mushrooms (Mushrooms, Sunflower Oil, White Wine Vinegar, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid) Piquillo Pepper Strips (Piquillo Peppers, Salt, Acidity Regulator: Citric Acid) Sunflower Oil Basil Dried Paprika Flakes Oregano Rosemary Thyme Garlic Purée (Garlic Acidity Regulator: Citric Acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSaltSunflower oilVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zwarte olijven Picnic | 134 | 0.5 g | 0 g | 14 g |
| Grüne Oliven ohne Stein ja! | 144 | 0.9 g | 0 g | 15 g |
| Svarta oliver ICA Basic | 130 | 0.5 g | 0 g | 14 g |
| Olive verdi dolci Granata | 145 | 1.5 g | 2.5 g | 14 g |
| Olives mixtes Maçarico | 149 | 1.1 g | 0.6 g | 14.8 g |
| Zwarte Olijven Picnic | 125 | 0.5 g | 0 g | 13.2 g |
| Mix olives entières biologiques marinées GAEA | 124 | 1.9 g | 8.7 g | 9.1 g |
| Olives vertes dénoyautées Aperi bio | 151 | 1 g | 0.5 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29160754. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.