Olive all’ascolana

Packaged product Vegetables Garbo

Olive all’ascolana contains 219 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 35% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 176 kcal per 100 g across 192 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive all’ascolana by Garbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
9.7 gprotein
26.1 gcarbohydrates
8.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 8.4 g 11%
Saturated fat L 2.5 g 13%
Sodium L 680 mg 30%
Total carbohydrates L 26.1 g 9%
Dietary fiber not reported
Total sugars L 1.2 g
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 48%Fat: 35%219kcal / 100 g
  • Protein 18%
  • Carbohydrates 48%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gin the top quarter of vegetables (median 5.2 g)
  • Sugars1.2 gbelow the median for vegetables (median 2.3 g)
  • Fat8.4 gabove the median for vegetables (median 8.2 g)
  • Saturated fat2.5 gabove the median for vegetables (median 1.9 g)
  • Sodium680 mgin the top quarter of vegetables (median 364 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garbo
Barcode
8018843004897
Quantity
250 g
Category
Frozen foods
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Spinach Kasia's Deli Inc. 222 8.1 g 36.4 g 5.1 g
Olive All'ascolana Fioravanti 216 9.7 g 24.8 g 8.4 g
Olive all'ascolana Bontà Doc 216 9.4 g 19.7 g 10.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8018843004897. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olive all’ascolana?

100 g of Olive all’ascolana has 219 kcal.

How much protein is in Olive all’ascolana?

Olive all’ascolana contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 5.2 g).

How many carbs are in Olive all’ascolana?

Olive all’ascolana has 26.1 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive all’ascolana?

Olive all’ascolana contains 8.4 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Olive all’ascolana?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.