Olivade verte à tartiner

Packaged product Other Foods Marque Repère

Olivade verte à tartiner contains 209 kcal per 100 g.

Roughly 93% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 43% of the Daily Value for Vitamin E, 27% of the Daily Value for iodine and 16% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olivade verte à tartiner by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
1.4 gprotein
2.3 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 21 g 27%
Saturated fat L 3.4 g 17%
Cholesterol L 0.75 mg 0.3%
Sodium L 920 mg 40%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber L 2.5 g 9%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%
Vitamin A L 0 µg0%
Vitamin C L 1.6 mg2%
Vitamin D L 0.11 µg0.6%
Vitamin E L 6.5 mg43%
Thiamin (B1) L 0.012 mg1%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 0.12 mg0.8%
Pantothenic acid (B5) L 0.052 mg1%
Vitamin B6 L 0.047 mg3%
Folate (B9) L 8.6 µg2%
Vitamin B12 L 0 µg0%
Calcium L 69.3 mg5%
Iron L 0.63 mg3%
Magnesium L 24.4 mg6%
Phosphorus L 12.5 mg1%
Potassium L 59.9 mg1%
Zinc L 0.14 mg1%
Copper L 0.13 mg14%
Manganese L 0.14 mg6%
Selenium L 8.9 µg16%
Iodine L 39.8 µg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 5%Fat: 93%209kcal / 100 g
  • Protein 3%
  • Carbohydrates 5%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E43%Iodine27%Selenium16%Copper14%Manganese6%Magnesium6%Calcium5%Iron3%Vitamin B63%Folate (B9)2%

Nutritional insights

  • Protein1.4 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber2.5 gabove the median for other foods (median 1.8 g)
  • Sugars0.1 gin the lowest quarter of other foods (median 3.2 g)
  • Fat21 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat3.4 gabove the median for other foods (median 2 g)
  • Sodium920 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
  • Water66.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.14 g
Carotenoids (1)
Beta-carotene L335 µg
Other components (2)
Water L66.7 g
Alcohol L0 g

Product details

Brand
Marque Repère
Barcode
3564700796849
Quantity
100 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives vertes 75% ; huile d'olive ; basilic 9,3% ; sel ; ail ; câpres 1% ; jus de citron ; conservateur : E200 ; épaississants : gomme guar, gomme xanthane. Peut contenir exceptionnellement un noyau ou un fragment de noyau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564700796849. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olivade verte à tartiner?

100 g of Olivade verte à tartiner has 209 kcal.

How much protein is in Olivade verte à tartiner?

Olivade verte à tartiner contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Olivade verte à tartiner?

Olivade verte à tartiner has 2.3 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olivade verte à tartiner?

Olivade verte à tartiner contains 21 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Olivade verte à tartiner contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (43% DV), iodine (27% DV), selenium (16% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Olivade verte à tartiner?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.