Olijven
Packaged product Vegetables JUMBO
Olijven contains 154 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 154 kcal.
Roughly 97% of its calories come from fat, with 3% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (160 kcal per 100 g).
100 g provides 20% of the Daily Value for Vitamin E and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 0.58 mg | 0.2% |
| Sodium L | 728 mg | 32% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0.17 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0.035 µg | 0% |
| Vitamin C L | 4.3 mg | 5% |
| Vitamin D L | 0.084 µg | 0.4% |
| Vitamin E L | 3.1 mg | 20% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.054 mg | 0.3% |
| Pantothenic acid (B5) L | 0.024 mg | 0.5% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 34.7 mg | 3% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 16.3 mg | 4% |
| Phosphorus L | 10.3 mg | 0.8% |
| Potassium L | 30.8 mg | 0.7% |
| Zinc L | 0.09 mg | 0.8% |
| Copper L | 0.075 mg | 8% |
| Manganese L | 0.047 mg | 2% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 5.9 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 0.3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of vegetables (median 1.2 g)
- Fiber2.2 gin the lowest quarter of vegetables (median 3 g)
- Sugars0.17 gabove the median for vegetables (median 0.1 g)
- Saturated fat1.3 gin the lowest quarter of vegetables (median 2.6 g)
- Sodium728 mgin the lowest quarter of vegetables (median 1,288 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
- Water51 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 44.1 µg |
|---|
Other components (2)
| Water L | 51 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452552511
- Quantity
- 220 g
- Label serving
- 1 portion (100 g)
- Category
- Green olives
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
groene olijven 57,7%, water, paprika - pasta 3,7% (rode paprika 3,6%, water, geleermiddel: E401), zout, zuurteregelaar: citroenzuur, antioxidant: E300. E=door EU goedgekeurde hulpstof
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Groen Proef | 154 | 1.3 g | 1.3 g | 16 g |
| olive giganti Eurospin | 154 | 1.9 g | 0.7 g | 15 g |
| Olivas verdes REWE | 154 | 0.9 g | 0 g | 16 g |
| Grüne Oliven Sol&More | 154 | 1 g | 0 g | 16 g |
| Grüne Oliven Oliva del sol | 154 | 1.1 g | 0 g | 16.3 g |
| Økologiske grønne oliven med sten Coop | 154 | 0.9 g | 0 g | 16 g |
| Olive Vertes Metro | 154 | 0.9 g | 0 g | 16 g |
| Green Olives Stuffed With Jalapeno Olýmp Olymp | 154 | 1 g | 3.2 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452552511. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.