Oîkos with salted caramel
Packaged product Dairy and Eggs Danone
Oîkos with salted caramel contains 153 kcal per 100 g.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
100 g provides 13% of the Daily Value for Vitamin B12, 11% of the Daily Value for iodine and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 5.5 g | 28% |
| Cholesterol L | 24.1 mg | 8% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 17.2 g | 6% |
| Dietary fiber L | 0.34 g | 1% |
| Total sugars L | 16.4 g | |
| Added sugars L | 12.3 g | 25% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 54.6 µg | 6% |
| Vitamin C L | 0.77 mg | 0.9% |
| Vitamin D L | 0.084 µg | 0.4% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.088 mg | 0.5% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 8.1 µg | 2% |
| Vitamin B12 L | 0.31 µg | 13% |
| Calcium L | 89.2 mg | 7% |
| Iron L | 0.052 mg | 0.3% |
| Magnesium L | 8.6 mg | 2% |
| Phosphorus L | 71.1 mg | 6% |
| Potassium L | 114 mg | 2% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 17.1 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 6.7 g)
- Fiber0.34 gabove the median for dairy and eggs (median 0 g)
- Sugars16.4 gin the top quarter of dairy and eggs (median 7.5 g)
- Fat8.2 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat5.5 gin the top quarter of dairy and eggs (median 2 g)
- Sodium84 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.36 g |
|---|
Carotenoids (1)
| Beta-carotene L | 23.1 µg |
|---|
Other components (2)
| Water L | 72 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Danone
- Barcode
- 7350000552843
- Quantity
- 220 g (2x110g)
- Category
- Greek-style yogurts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pastöroitu maito, kerma, sokeri, vesi, karamellikastike 2,7% (glukoosi-fruktoosisiirappi, sokeri, makeutettu maitotiiviste, vesi), karamelli 0,8% (sokeri, vesi), rasvaton maitojauhe, muunnettu maissitärkkelys, voi, suola, sakeuttamisaine (karrageeni), aromi, emulgointiaine (rasvahappojen mono - ja diglyseridit), happamuudensäätöaine (maitohappo), hapatteet. Saattaa sisältää gluteenia sisältäviä viljoja, pähkinää ja kananmunaa.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Yogos Figue Yogos | 152 | 3.5 g | 15 g | 8.6 g |
| Greek honey yogurt with strawberry and banana Karoun Dairies Inc. | 154 | 3.5 g | 12.8 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7350000552843. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.