Oikos myrtille exquise

Packaged product Dairy and Eggs Danone

Oikos myrtille exquise contains 156 kcal per 100 g.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 219 products.

100 g provides 28% of the Daily Value for Riboflavin (B2), 24% of the Daily Value for iodine and 19% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oikos myrtille exquise by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
2.8 gprotein
17.2 gcarbohydrates
8.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 8.4 g 11%
Saturated fat L 5.2 g 26%
Cholesterol L 19 mg 6%
Sodium L 36 mg 2%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 2.1 g 8%
Total sugars L 16.5 g
Added sugars L 12.4 g 25%
Protein L 2.8 g 6%
Vitamin A L 14.9 µg2%
Vitamin C L 0.63 mg0.7%
Vitamin D L 1.1 µg5%
Vitamin E L 0.15 mg1%
Thiamin (B1) L 0.059 mg5%
Riboflavin (B2) L 0.36 mg28%
Niacin (B3) L 0.29 mg2%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.08 mg5%
Folate (B9) L 34.2 µg9%
Vitamin B12 L 0.45 µg19%
Calcium L 175 mg13%
Iron L 0.38 mg2%
Magnesium L 17.7 mg4%
Phosphorus L 136 mg11%
Potassium L 245 mg5%
Zinc L 0.55 mg5%
Copper L 0.016 mg2%
Manganese L 0.026 mg1%
Selenium L 3.1 µg6%
Iodine L 35.7 µg24%
Chloride L 230 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%156kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)28%Iodine24%Vitamin B1219%Calcium13%Phosphorus11%Chloride10%Pantothenic acid (B5)9%Folate (B9)9%Selenium6%Vitamin D5%

Nutritional insights

  • Protein2.8 gin the lowest quarter of dairy and eggs (median 3.5 g)
  • Fiber2.1 gin the top quarter of dairy and eggs (median 0.36 g)
  • Sugars16.5 gin the top quarter of dairy and eggs (median 12 g)
  • Fat8.4 gin the top quarter of dairy and eggs (median 3 g)
  • Saturated fat5.2 gin the top quarter of dairy and eggs (median 1.9 g)
  • Sodium36 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.61 g
Polyunsaturated fat L0.077 g
Sugars and starch (1)
Starch L0.53 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.014 g
DHA (omega-3, 22:6 n-3) L0.014 g
ALA (omega-3, 18:3 n-3) L0.024 g
Linoleic acid (omega-6, 18:2) L0.062 g
Carotenoids (1)
Beta-carotene L9.1 µg
Other components (1)
Alcohol L0.002 g

Product details

Brand
Danone
Barcode
3033491348495
Category
Blueberry yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yaourt (lait) (75,5%), sucre (12%), eau, myrtille (3,2%), biscuit (0,7%) (farine de blé, sucre, beurre, oeuf, sel), gâteau (0,6%) (oeuf, farine de blé, amidons de blé et de mais, sel), épaississants (amidon transformé de mais, carraghénanes, gomme guar), arôme naturel, arôme, correcteurs d'acidité (acide citrique, citrate de sodium) Contient: lait, oeufs, céréales contenant du gluten (blé) Peut contenir:fruits à coque

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourButterEggSalt

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bauer Bauer 139 2.7 g 13.8 g 8.1 g
Crémeux de brebis Myrtille Lou Pérac 138 4.6 g 11.8 g 7.7 g
Yaourt Brebis à la Grecque Bonneterre 138 4.4 g 14 g 7.1 g
Smotanový jogurt (čučoriedka) rajo 137 3 g 12 g 8.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3033491348495. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oikos myrtille exquise?

100 g of Oikos myrtille exquise has 156 kcal.

How much protein is in Oikos myrtille exquise?

Oikos myrtille exquise contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.5 g).

How many carbs are in Oikos myrtille exquise?

Oikos myrtille exquise has 17.2 g of total carbohydrates per 100 g, including 2.1 g of fiber and 16.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oikos myrtille exquise?

Oikos myrtille exquise contains 8.4 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

What vitamins and minerals does Oikos myrtille exquise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (28% DV), iodine (24% DV), Vitamin B12 (19% DV), calcium (13% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oikos myrtille exquise?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.