Obalovaný Sýr

Packaged product Dairy and Eggs Nowaco

Obalovaný Sýr contains 293 kcal per 100 g. A serving, 100 g (100 g) provides about 293 kcal.

Roughly 49% of its calories come from fat, with 29% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Obalovaný Sýr by Nowaco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
16 gprotein
21 gcarbohydrates
16 gfat
293kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 16 g 21%
Saturated fat L 5.4 g 27%
Sodium L 680 mg 30%
Total carbohydrates L 21 g 8%
Dietary fiber not reported
Total sugars L 5.3 g
Added sugars L 0.47 g 0.9%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 29%Fat: 49%293kcal / 100 g
  • Protein 22%
  • Carbohydrates 29%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gabove the median for dairy and eggs (median 8 g)
  • Sugars5.3 gabove the median for dairy and eggs (median 4 g)
  • Fat16 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat5.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium680 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nowaco
Barcode
8594001047406
Quantity
4 x 100g
Label serving
100 g
Category
Předsmažený
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50 % sýr Eidam 30% (_mléko_, jedlá sůl, mlékárenské kultury, syřidlo), strouhanka (_pšeničná_ mouka, řepkový olej, droždí, pitná voda, jedlá sůl, dextróza, koření), pitná voda, řepkový olej, _vaječná_ melanž, _pšeničná_ instantní mouka.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilMilkSaltWheat flourYeast

Source of the nutrition information

  • Open Food Facts, record 8594001047406. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Obalovaný Sýr?

100 g of Obalovaný Sýr has 293 kcal. Serving, 100 g (100 g): about 293 kcal.

Is Obalovaný Sýr high in protein?

Obalovaný Sýr contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Obalovaný Sýr?

Obalovaný Sýr has 21 g of total carbohydrates per 100 g, including 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Obalovaný Sýr?

Obalovaný Sýr contains 16 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Obalovaný Sýr?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.